Bedienungsanleitung Stoves SGB900PS-2 (Seite 8 von 40) (Englisch)

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using the top oven - gas

USING THE TOP OVEN

Ignition

Push in and turn the top oven control

knob to the ‘FULL ON’ position. Hold the

control knob in, and press the ignition

switch(iftted)orholdalightedmatch

or taper to the burner, until the burner

lights. Hold the control knob in for 15

seconds. Do not hold the control knob in

for longer that 15 seconds. If the burner

fails to light within this time, release the

control knob and wait one minute before

attempting further ignition.

Turn the control knob to the required

setting.

To switch off, return the control knob to

the off position.

Note; Some appliance’s are automatic ig-

nition and do not have an ignition switch.

Using the top oven

The top oven can be used in the same

way as the main oven, to cook the full

range of dishes, but it is a SECONDARY

oven and there are some differences.

Foods cooked in the top oven should be

in relation to the oven size. Larger dishes,

or food which may rise during cooking,

should be cooked in the main oven.

Large items, wide tins and tall items such

as rich fruit cakes should be cooked in the

main oven to obtain optimum results.

Notes:

As part of the cooking process, hot air is

expelled through a vent at the top of the

oven(s).Whenopeningtheovendoor,

care should be taken to avoid any possible

contact with potentially hot air, since this

may cause discomfort to people with sen-

sitive skin. We recommend that you hold

the underneath of the oven door handle.

Preheating

Always preheat the top oven for 15 min-

utes. However, if the main oven is being

used at the same time, then preheating

may not be necessary. The cooking time

may need to be shortened slightly, or the

cooking temperature adjusted, to allow

for heat transfer from the main oven

to the top oven if both ovens are used

together.

If you are not preheating the oven, the

cooking times in the baking guide may

need to be extended, as they are based

on a preheated oven.

The oven must be preheated when

reheating frozen or chilled foods, and

we recommend preheating for yeast

mixtures,batters,soufésandwhisked

sponges.

Put the oven shelves in the position re-

quired before preheating the oven.

Zones of heat

The temperature at the centre of the oven

corresponds with the selected gas mark

and is slightly higher towards the top of

the oven and slightly lower towards the

oven base.

These zones of heat can be useful as dif-

ferent dishes requiring different tempera-

tures can be cooked at the same time,

when more than one shelf is used.

The temperature at the oven base is suit-

able for cooking baked vegetables, baked

fruit, milk pudding etc, and for warming

bread rolls, soup, coffee, or ovenproof

plates and dishes.

Ifyoundthatoveraperiodoftime,

the oven becomes hotter when used at a

particular gas mark, the thermostat may

need to be replaced.

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Stoves SGB900PS-2 Seite 8

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