Bedienungsanleitung Stoves SiH600T13 (Seite 13 von 28) (Englisch)

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USING THE HOB

2) Select the timer by pressing the up [+]

and down [-] keys simultaneously.

3) Press the up [+] and down [-] keys

as many times as necessary to display

the timer for the required cook zone

(the active cook zone times are cycled

clockwise). The stationary dot in the cook

zonedisplaywillashwhenthetimeris

displayed for that zone.

4) If the minute minder has also been

setitwillbedisplayedrst.Inthiscase

other timed cooking zones are shown by a

stationary dot in the cook zone display.

Pan Detection

As soon as you lift the pan off the zone

the power is automatically reduced, help-

ing to save energy.

The above “U” symbol appears when a

zone has been activated but no pan has

been placed on the cook zone,

If the “U” symbol does not disappear

when a pan is placed on the zone it

indicates that the pan is not suitable for

induction cooking.

Note

This means the hob only uses power

when a suitable pan is placed on the

zone, this reduces the energy used during

the cooking process, i.e. when you take

your pan off the zone the hob automati-

cally reduces the power, and only switches

back on when you replace the pan.

• WARNING:- Ensure you switch off

the appropriate cook zone individually

or by the central on/off key when you

havenishedcooking,donotrely

upon the automatic pan detection

system as your means of switching

“off” the appliance.

• The appliance must never be

disconnected from the mains supply

during use as this will seriously

affect the safety and performance,

particularly in relation to surface

temperatures becoming hot and

component parts not working

efciently.Thecoolingfan(iftted)

is designed to run on after the cook

zones have been switched off.

• This induction hob complies with the

applicable EMC and EMF standards.

Therefore it should not interfere

with other electronic units. Persons

ttedwithapacemakeroranyother

electrical implant should clarify with

their doctor or the producer of the

implant, whether there implant is

adequate and fail-safe,

• The pacemaker must be

designed in compliance with the

appropriate regulations.

PANS AND COOKWARE FOR INDUC-

TION HOBS

Pans and Cookware for induction cooking

zones must be made of ferrous mate-

rial such as cast iron and have magnetic

properties. The base must also be of the

correct diameter.

It’simportantthatgoodqualityatbot-

tomed pans are used.

If a pan creates a large air gap over the

middle of the cooking zone, the accuracy

of the temperature sensing can be af-

fected.

Always ensure that pan bases are dry

before using them on the hob.

Get a magnet, if a magnet doesn’t stick to

your pan, it is not suitable for use on the

induction hob.

Beware:-Notallinductionpansareof

the same quality due to their construc-

tion. Pans that use enamelled/laminated/

encapsulatedbasescanbedifcultto

detect, especially small pans (e.g. milk

pans). We recommend that you buy pans

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Stoves SiH600T13 Seite 13

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