Bedienungsanleitung Stoves ST444989 Breeze 190 (Seite 12 von 40) (Englisch, Holländisch)

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• Consume thawed frozen food within a

short period of time after defrosting

• Never place warm food in the freezer

compartment as it will thaw the frozen

food.

• Always follow the manufacturer's

instructions on food packaging when

storing frozen food. If no information

is provided food, should not be stored

for more than 3 months from the date

of purchase.

• When purchasing frozen food, make

sure that it has been stored under

appropriate conditions and that the

packaging is not damaged.

• Frozen food should be transported in

appropriate containers and placed in

the freezer as soon as possible.

• Do not purchase frozen food if the

packaging shows signs of humidity

and abnormal swelling. It is probable

that it has been stored at an

unsuitable temperature and that the

contents have deteriorated.

• The storage life of frozen food

depends on the room temperature,

the thermostat setting, how often the

door is opened, the type of food, and

the length of time required to transport

the product from the shop to your

home. Always follow the instructions

printed on the packaging and never

exceed the maximum storage life

indicated.

• The maximum amount of fresh food (in

kg) that can be frozen in 24 hours is

indicated on the appliance label.

• To use the maximum capacity of the

freezer compartment, use the glass

shelves for the upper and middle

section, and use the lower basket for

the bottom section.

• Place food you would like to freeze

initially on the upper shelf of the

deep freeze section. Take care not to

exceed the declared freezing capacity

of your refrigerator. You may place

your food next to other frozen food

once it has frozen (after at least 24

hours).

• We recommend the thermostat is set

at level 3,5.

• For optimum appliance performance

to reach maximum freezing capacity,

turn the thermostat knob to the

coldest setting 24 hours before

placing fresh food in the freezer.

• It is generally sufcient to set the

thermostat to the coldest setting for a

further 24 hours after placing the fresh

food in the freezer. After this time,

reduce the thermostat knob setting if

required.

• Attention. To save energy, if you are

only freezing small amounts of food,

do not set the thermostat knob to the

coldest setting.

NOTE: If you attempt to open the freezer

door immediately after closing it, you

will nd that it will not open easily. This

is normal. Once equilibrium has been

reached, the door will open easily.

Important note:

• Never refreeze thawed frozen food.

• The taste of some spices found

in cooked dishes (anise, basilica,

watercress, vinegar, assorted spices,

ginger, garlic, onion, mustard, thyme,

marjoram, black pepper, etc.) changes

and they assume a strong taste when

they are stored for a long period of

time. Therefore, add small amounts

of spices to food to be frozen, or the

desired spice should be added after

the food has thawed.

• The storage time of food is dependent

on the type of oil used. Suitable oils

are margarine, calf fat, olive oil and

butter. Unsuitable oils are peanut oil

and pig fat.

• Food in liquid form should be frozen in

plastic cups and other food should be

frozen in plastic folios or bags.

The table below is a quick guide to

show you the most efcient way to

store the major food groups in your freezer

compartment.

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