Bedienungsanleitung Sunbeam EM6910 (Seite 31 von 44) (Englisch)

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Care and cleaning

The coffee making process involves extracting

oils out of coffee grinds to make espresso

coffee. Deposits of these oils build up over

time and affect the taste of the coffee and

operation of the espresso machine.

Regular cleaning to remove these oils is

essential and will maintain the quality of the

coffee the espresso machine produces and

result in less maintenance being required.

This is easy to do by following a few quick

and easy cleaning steps after each coffee

making session;

 Cycle water through the group head,

 Purge steam through the steam wand,

 Wipe the steam wand clean with a damp

cloth immediately after use,

 Remove the filter basket from the filter

handle and clean away any old coffee oils,

and

 Empty the drip tray and rinse.

Important: Never wash any of the espresso

machine parts or accessories in the

dishwasher.

Drip tray and grill

Remove the grill and drip tray at regular

intervals to empty (45) (46). Clean with

water and a little non-abrasive washing up

liquid, rinse and dry.

Group head, group handle & filter baskets

The filter baskets and group handle should

be rinsed with warm water after each use and

then dried thoroughly.

To clean the group head of any old coffee

grinds cycle water through and wipe the

group head and around the inside rim with a

damp cloth.

Should the holes in the filter baskets become

clogged with coffee grinds use a fine bristled

brush to remove them. Also you can use

the cleaning pin which is supplied with

the espresso machine. The cleaning pin is

attached to the cleaning disk, located on the

inside of the back door (49). The cleaning

pin has two pins at either end - one is

labelled 'FILTER' and is the shorter of the

two and is for cleaning out the holes in the

filter basket.

Note: When cleaning the dual-floor filters

be sure to check the single hole on the

underside of the filter.

Group head rubber seal

The group head seal is located on the

underside of the group head and creates

a seal against the filter handle during the

espresso pour.

Note: During long periods of non-use we

recommend that the filter handle not be

left attached to the group head as this will

reduce the life of the seal.

Over time the seal will loose its elasticity

and require replacement, depending on use

usually every 12 months. Signs that the seal

is deteriorating are when the group handle

cannot create the necessary seal and steam

and or water escapes from around the group

head during the espresso pour. Another sign

may be when the group handle locks off to

the right rather than the front.

Note: Contact Sunbeam on 1800 025 059

should you think that the group head seal

needs replacing. Please do not attempt to

change the seal without first consulting

Sunbeam.

Cup warming plate, hot water wand and exterior

Wipe over the unit with a damp cloth and

wipe dry. Do not use abrasives or metal

scourers as these will scratch the exterior

surface.

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Sunbeam EM6910 Seite 31

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