37
Cake Setting Recipe
Standard Cake Mix
1/4 cup butter (melted)
1/2 tsp. vanilla
3 eggs
2 tsp. lemon juice
1-1/2 cups plain flour
2 tsp. baking powder
1 cup granulated sugar
1
In a small bowl combine butter, vanilla, eggs and lemon juice.
2
In a second bowl combine flour, baking powder and sugar.
3
Spray the bread pan with nonstick cooking spray.
4
Combine the ingredients from both bowls and place into the
bread pan.
5
Carefully insert bread pan into breadmaker; gently close lid.
6
Plug the power cord into a wall outlet.
7
Press the Menu button until the “Cake” program is selected.
8
Press the Start button.
9
When the baking cycle is complete, press the stop button.
10
Open the lid and while using oven mitts, firmly grasp the bread pan
handle and gently pull the pan straight up and out of the machine.
☞
C
AUTION
:
The breadmaker and pan may be very hot!
Always handle with care.
11
Unplug the breadmaker and let bread cool before removing from
baking pan.
12
If needed, use a nonstick spatula to gently loosen the sides of the
cake from the pan.
13
Turn bread pan upside down into a wire cooling rack or clean
cooking surface and gently shake until bread falls out onto rack.
14
Turn cake right-side up and cool for about 20 minutes before slicing.
MAKES 1 STANDARD SIZE CAKE
36
Dough Setting Recipe
Orange-Anise Braided Ring
1
Attach the kneading blade in the bread pan.
2
Place ingredients into the bread pan in the following order: water,
milk, eggs, butter, orange zest, sugar, flour, anise, salt and nutmeg.
3
With finger, make a small indentation on one side of the flour.
Add yeast to indentation, making sure it does not come in contact
with the liquid ingredients.
4
Carefully insert bread pan into breadmaker and gently close lid.
5
Plug the power cord into a wall outlet.
6
Press the Menu button until the “Dough” program is selected.
7
Press the Start button.
8
When the dough cycle is complete
➩
9
Open the lid and, firmly grasp the bread pan handle and gently pull
the pan straight up and out of the machine.
10
Unplug the breadmaker.
11
Preheat oven to 350°F.
12
Spray a large baking sheet with nonstick cooking spray.
13
Remove dough from bread pan to a clean, lightly floured surface.
Divide dough into 2 equal pieces.
14
With hands, lightly roll each piece into a 24-inch rope. Place ropes
on prepared baking sheet. Twist ropes loosely together and form
into a circle. Place a clean towel over ring and let rise in a warm,
draft-free place until doubled in size.
15
Using a pastry brush, lightly brush ring with egg wash.
16
Bake 30-35 minutes or until bread is golden brown.
17
Remove from baking sheet to wire cooling rack or clean cooking surface.
18
Allow to cool for about 20 minutes before slicing.
MAKES 1 RING
1/3 cup water
(75°– 85°F or 24°– 30°C)
1/3 cup whole milk
3 eggs, lightly beaten
1/2 cup (1 stick) butter or margarine,
softened and cut into 6 pieces
Grated zest of 1 orange
1/2 cup sugar
4 cups bread flour
1-1/2 tsp. anise seeds, crushed
1 tsp. salt
1/2 tsp. ground nutmeg
2-1/2 tsp. bread machine yeast
Egg wash (1 egg, lightly beaten
with 1 Tbsp. water)
