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Sugar Syrup Makes 2 cups
1 cup caster sugar
1 cup water
1. Place sugar and water into a small
saucepan over medium heat. Bring
to a simmer and gently swirl the pot
occasionally until all the sugar has
dissolved, approximately 10 minutes.
Tip: Sugar syrup can be added to drinks for
a touch of extra sweetness or can be infused
with your favourite flavours eg. citrus rinds.
Berry-licious Makes 4
3 cups frozen mixed berries
30mls lime juice
100mls vodka
40mls sugar syrup
750mls soda water
1. Place berries, vodka and lime juice in
blender. Place the lid securely onto the
jug.
2. Blend on speed 2 for 1 minute, or until all
ingredients are well mixed.
3. Mix with soda water and serve in tall
glasses.
Watermelon Margarita Makes 2-3
300g watermelon, cubed
50mls tequila
25mls Cointreau liqueur
20mls lime juice
20mls sugar syrup
1. Place all ingredients in blender. Place the
lid securely onto the jug.
2. Pulse for 1 minute, or until all ingredients
are well mixed.
3. Pour into cocktail glasses.
Peach Splash Cocktail Makes 3-4
400g can peaches, drained
100mls light rum
20mls lime juice
375mls soda water
1. Place all ingredients in blender. Place the
lid securely onto the jug.
2. Pulse for 30 seconds, or until all
ingredients are well mixed.
3. Pour into glasses.
Recipes – Cocktails
