3
Note: The recipes provided in this booklet can be adjusted
slightly due to individual cooking habits and methods. Please use
the information provided as a reference.
ATTENTION
1. Do not touch the glassware or lid during usage to avoid
burning injury.
2. Please clean the unit after it cools down. Please clean the
lid, but do not immerse in the water to avoid electrical
current leakage.
3. Do not share the same outlet with other appliances while
using this unit.
4. The unit has a safety switch. When the handle is pressed
down, power is on; when the handle is lifted up, power is
off.
TABLE: COOK TIME AND TEMPERATURE
Food Temperature
(°F)
Time
(Minutes)
Quantity
Whole Chicken 400 45 3 lb
Slice Meat 400 7-8 1 lb
Drumsticks 400 15 8 pieces
Fish 480 7-8 10 pieces
Clam 400 6-7 1 lb
Shrimp 480 5 1 lb
Corn 400 10 4 pieces
Peanut 400 5-7 1 plate
Cake 300 20 1 box
Yam 480 40 1 lb
Crab 480 15 4
Beacon 480 10 1 lb
ROAST WHITE CRAB
Material:
White Crab 2
(or other kinds of crab)
Onion 1/3 (cut into strips)
Garlic some (slices)
Chili some (slices)
Egg 2
Aluminum Foil 2 sheet
Ingredient Sauce:
Butter some
Milk 1 spoon
Black Pepper 1 spoon
Salt little
MSG little
Cooking Wine 2 spoons
Steps:
1. Clean the crabs. Cut the crabs into 8 pieces. Break the
crab legs and marinate with salt and cooking wine.
2. Spread butter on the aluminum foil, and place on it onion,
garlic, chili, and two eggs.
3. Put the crabs on the top.
4. Mix the ingredient sauce and pour on top of the crabs.
5. Seal the aluminum foil and roast at 400°F for 15 minutes.
