6
BEEF STEW
Materials:
Beef 27 oz
Pepper ¼ tablespoon
Celery 2 stalks
Tomato 1
Ingredient Sauce:
Potato 2
Onion 1
Cassia Leaf 2 pieces
Salt 1 tablespoon
Hot Broth 3 cups
Steps:
1. Slice the beef.
2. Slice onion, celery, potato, tomato and cassia leaf and put
into a casserole. Add hot broth, beef, salt and pepper.
Cover the casserole with aluminum foil. Cook at 300°F
for 30 minutes.
MUSHROOM SHRIMP
Materials:
Fresh Mushroom (Large) 10 pieces
or Dry Mushroom
Milk 1 tablespoon
Butter some
Garlic (slices) some
Chili some
Shrimp 10 pieces
Onion half
Ingredient Sauce:
MSG little
Cooking Wine 2 teaspoons
Salt little
Black Pepper 1 tablespoon
Cheese Powder some
Aluminum Foil 1 sheet
Steps:
1. Wash the fresh mushroom and place in salt water. Peel off
the shrimp skin, and marinate with some salt and cooking
wine.
2. Chop the onion into strips, and mix with garlic and chili.
3. Cut open the back of the shrimp (do not cut all the way).
Place one mushroom on top of each shrimp on a plate.
4. Mix the ingredient sauce and pour on top of the shrimp.
Spread some butter on top of the mushroom. Wrap the
plate with aluminum foil.
5. Put the plate on the low rack, and roast at 482°F for 15
minutes.
