Operation
Before first use:
1. Please remove all packaging materials before the first use.
2. Clean the appliance with a soft, damp cloth before the first use. Heat the plate without the pot for about 5
minutes at the highest level. This gives the coating its best protection. Please do not interfere in the briefly
occurring smoke
Components
1 Fork (8x)
2 Fork holder
3 Heating plate
4 Base
5 Cord storage
6 Temperature control MIN to MAX
7 Power indicator
8 Sauce container (6x)
9 Rotating frame with sauce container holders
10 Fondue pot with handles
Operating
1. Turning on
The appliance is operated by the Temperature control (6).
The appliance is switched off by setting the switch on MIN.
2. Operation
1. Please select a suitable flat, non-slip base for the appliance.
2. Turn the Temperature control (6) to MIN.
3. Place the fondue pot (10) on the heating plate (3).
4. Fill the pot (10) with fat or oil (min. 0,7l to max. 1,2l).
5. Turn the device to the medium temperature range and heat up the oil for some time.
Note: The control lamp indicates that the hotplate is warming up. During use it switches on and off. This is
normal and indicates that the temperature is thermostatically controlled and maintained.
6. Place the pieces of meat on the fondue forks (1) and then dip them into the oil. Depending on the size
of the meat pieces, the cooking process takes between 4 and 7 minutes, i.e. the smaller the pieces of
meat or other food are, the faster they are cooked.
7. Adjust the temperature with the regulator such that the oil simmers.
Note: The device can also be used as a cheese or chocolate fondue. The handling is similar to frying with fat/oil.
Please note that the temperature of cheese/chocolate should not be set too high due to the risk of splashing.
3. Switching Off
If you would like to stop the cooking process, turn the temperature control to the minimum setting (MIN)
and remove the mains plug from the socket. Allow the frying oil a considerable time to cool down. Before
continuing to use the full frying pot, please ensure that it is no longer at a dangerous temperature.
Maintenance and care
• Always switch off and unplug the appliance before cleaning and wait until it’s cooled down.
• Do not pour hot and used fat in a sink. Please wait until it’s cooled down and may be disposed with the
domestic refuse.
• Please use a damp cloth to clean the appliance.
• Do not use a wire brush or any abrasive items.
• The pot is able to be clean in warm and soapy water.
• Do not use any acidic or abrasive detergents.
