Components
Lid
6 glass container lids
6 glass containers
Control panel
Base
Preparation
• Please disinfect the glass containers before initial operation by filling them with boiling water. Please
rinse them out after one minute. The glass container lids can be cleaned with warm water and detergent.
Please dry the glass containers and lids.
• The glass containers have a capacity of 170ml each (total 1020ml). For the yoghurt preparation we
recommend the following ingredients at room temperature:
o 1L UHT milk, 3.5% fat
o 1 cup natural yoghurt (approx. 150ml), 3.5%
• You can use yoghurt cultures instead of natural yoghurt. Please follow the respective manufacturer's
instructions for the dosage of your yoghurt cultures. The following steps are based on the preparation
with natural yoghurt and can also be used for the preparation with yoghurt cultures. Please note that
low-fat ingredients are less suitable for yoghurt preparation.
• Please make sure that both the glasses and the ingredients are at room temperature. Please rinse the
glasses with warm water and dry them. The ingredients should be taken out of the fridge at least half an
hour before preparation. This step is important so that the yoghurt cultures in the yoghurt can convert
the milk into yoghurt.
• Please spread the natural yoghurt evenly over the six glasses (approx. 2 teaspoons per glass) and fill
the glasses with the milk up to the bend in the glass, below the lid thread. Please do not fill the jars
completely to the edge of the jar, otherwise the yoghurt may overflow.
• Stir the mixture slowly with a teaspoon until the natural yoghurt is evenly distributed in the jars.
• Please screw the corresponding lids onto the glasses and continue with the section "Operation".
Operation
• Operating voltage: 220-240V~, 50/60Hz, 20W
• Control panel:
Indicating light On/Off button
• During operation, place the device in a place where room temperature (approx. 20°C) and no draughts
prevail. Please make sure that the filled jars and the yoghurt maker filled with the jars are not moved
too much during the entire preparation time. Shocks can affect the result so that the yoghurt does not
solidify.
• Carefully place your filled and screwed jars in the yoghurt maker and place the lid on the machine. The
unit must never be used without a lid, otherwise the heat will escape.
• Connect the device to the power supply and press the on/off button. When switched on, the yoghurt
maker starts to heat up the glasses and their contents and keeps them at a constant temperature of
approx. 45°C. Yoghurt cultures need the heat for a long time to convert the milk into yoghurt. This takes
about 11 hours. To shorten the time, you can add warm water, which surrounds the glasses with max.
1-2cm height.
• After about 11 hours the yoghurt maker can be switched off. Please press the on/off button again and
