Components
Lid
6 glass containers with lids
Control
panel Base
Operation
• Operating voltage: 220-240V~, 50/60Hz, 20W
• Control panel:
Function selection On/Off button
(F1 – F5)
Value increase Display Value decrease
• The glass containers each hold 170ml (1020ml in total) and are only suitable for yoghurt preparation.
• Please disinfect the glass containers before initial operation by filling them with boiling water. Please
rinse them out after one minute. The glass container lids can be cleaned with warm water and detergent.
Please dry the glass containers and lids.
• If you want to prepare other food or beverages, the used containers must also be disinfected and dried
beforehand like the glass containers.
• By selecting the appropriate function, you can prepare the following food and beverages as seen below:
Making of yoghurt (F1)
• Preparation:
o For the yoghurt preparation we recommend the following ingredients at room temperature:
▪ 1L UHT milk, 3.5% fat
▪ 1 cup natural yoghurt (approx. 150ml), 3.5% fat
o You can use yoghurt cultures instead of natural yoghurt. Please follow the respective
manufacturer's instructions for the dosage of your yoghurt cultures. The following steps are
based on the preparation with natural yoghurt and can also be used for the preparation with
yoghurt cultures. Please note that low-fat ingredients are less suitable for yoghurt preparation.
o Please make sure that both the glasses and the ingredients are at room temperature. Please
rinse the glasses with warm water and dry them. The ingredients should be taken out of the
fridge at least half an hour before preparation. This step is important so that the yoghurt cultures
in the yoghurt can convert the milk into yoghurt.
o Please spread the natural yoghurt evenly over the six glasses (approx. 2 teaspoons per glass)
and fill the glasses with the milk up to the bend in the glass, below the lid thread. Please do not
fill the jars completely to the edge of the jar, otherwise the yoghurt may overflow.
o Stir the mixture slowly with a teaspoon until the natural yoghurt is evenly distributed in the jars.
o Please screw the corresponding lids onto the glasses.
