Bedienungsanleitung Swiss Pro plus SP-PC.5LE (Seite 6 von 44) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Spanisch)

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8. Delayed start timer: Setting the timer is optional. To start the cooking process later, press 'timer'

once every half hour (up to a maximum of 9 hours) and the 'timer indicator light' will illuminate. The

first two red numbers indicate the time in hours for a delayed start. The last two green numbers

indicate the (cooking) pressure holding time in minutes.

Note: The 1st column of the table below shows the preset cooking times for different types of food.

These are the pressure hold times once the cooker has reached the correct pressure. If these times do

not suit your food, you can adjust the cooking times by pressing the appropriate menu button

repeatedly until the desired time is displayed. The 2nd and 3rd columns in the table below show the

minimum and maximum cooking times programmed for each menu button.

Menu button

Suggested

cooking time

(mins)

Minimum cooking

time (mins)

Maximum cooking

time (mins)

Soup

25mins

20mins

32mins

Chicken

13 mins

10mins

20mins

Fish

5 mins

3mins

10mins

Beef tendon

40 mins

30mins

50mins

Rice

12 mins

10mins

16mins

Rice Porridge

15 mins

10mins

25mins

Meat

40 mins

20mins

60mins

Beans

40 mins

35mins

60mins

Rice with curry

10 mins

8mins

16mins

Vegetables with meat

sauce

12 mins

10mins

18mins

Baked potato

15 mins

12mins

20mins

Baked chicken

13 mins

10mins

18mins

Baked pork rib

18 mins

13mins

25mins

Baked shrimp with black

pepper

13 mins

11mins

17mins

Optional

2 mins

1 min

99 mins

For example, if you want to cook soup, press the 'soup button' and the green numbers will show "25"

(the suggested pressure hold time). To increase this to 32 minutes, repeatedly press the "soup" button

until the green numbers display "32".

Note: Press the 'warm/cancel button' to cancel a setting at any time.

9. At the end of the cooking time, an alarm will beep three times. The relevant menu indicator will go

out and the display will show “bb” to indicate the end of cooking and the start of the keep warm

cycle. The 'warm/cancel indicator' will flash if the pressure inside is high. It will stop flashing but

stay on when the pressure inside is low.

10. To stop the heating cycle and to serve the food, press the 'warm/cancel' button. Pressing this

button when no parameters have been set and the cooker is not in work mode will activate the

keep warm cycle. To cancel this cycle, press the button again and the indicator will go out.

Please read important notes before proceeding to point 11:

Important notes

When cooking soup or other food containing liquid, do not release steam immediately after the

“warm/cancel” indicator starts flashing. Allow the steam to flow out naturally until the float valve has

dropped and no longer floats. Otherwise, the food may splash out with the steam. A wet towel on

the lid can speed up the cooling time.

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Swiss Pro plus SP-PC.5LE Seite 6

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