Bedienungsanleitung Taurus Bakery en Co (Seite 8 von 32) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Portugiesisch, Spanisch, Polnisch)

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indicating that the heating elements are operating in order to maintain the

desired temperature.

- After 4 to 5 minutes, depending on the recipe being used, lift the top plate

and insert a toothpick into the dough to nd out whether it is ready. Remove

them from the appliance with the help of a wooden spatula or other similar,

heat-resistant utensils. Do not use utensils which may damage the non-slip

coating for this purpose.

Once you have nished using the appliance:

- Unplug the appliance to the mains.

- Clean the appliance

Cable housing

- This appliance has a cable compartment situated on its posterior.

Cleaning

- Disconnect the appliance from the mains and let it cool before undertaking

any cleaning task.

- Clean the equipment with a damp cloth with a few drops of washing-up

liquid and then dry.

- Do not use solvents, or products with an acid or base pH such as bleach,

or abrasive products, for cleaning the appliance.

- Do not submerge the appliance in water or any other liquid, or place it

under a running tap.

- It is advisable to clean the appliance regularly and remove any food

remains.

Anomalies and repair

- Take the appliance to an authorised technical support service if problems

arise. Do not try to dismantle or repair without assistance, as this may be

dangerous.

For EU product versions and/or in case that it is requested in your coun-

try:20111124~115126

Ecology and recyclability of the product

- The materials of which the packaging of this appliance consists are

included in a collection, classication and recycling system. Should you

wish to dispose of them, use the appropriate public recycling bins for each

type of material.

The product does not contain concentrations of substances that could be

considered harmful to the environment

This symbol means that in case you wish to dispose of the

product once its working life has ended, take it to an

authorised waste agent for the selective collection of waste

electrical and electronic equipment (WEEE)

This appliance complies with Directive 2006/95/EC on Low Voltage, Direc-

tive 2004/108/EC on Electromagnetic Compatibility, Directive 2011/65/EC

on the restrictions of the use of certain hazardous substances in electrical

and electronic equipment and Directive 2009/125/EC on the ecodesign

requirements for energy-related products.

Basic doughnut recipe

50g of melted butter

3 eggs

150g of sugar

200ml of milk

1 pinch of salt

1 teaspoon Liquid vanilla extract

300g of baking our

1 packet of baking powder (11g)

Sunower oil

Mix eggs, sugar and milk

Mix with the vanilla extract and pinch of salt

Add the our and baking powder

Grease the hollow spaces in the doughnut maker using a brush and a small

amount of sunower oil

Fill up with small spoons of batter. Leave to cook for 4-6 minutes. Continue

process until batter is nished.

Leave to cool on a grill. Sprinkle icing sugar on top and serve.

Chocolate glaze

Ingredients:

1/2 cup (118 g) of unsalted butter

1/4 cup (59 ml) of full cream milk

1 spoonful of corn syrup

2 spoonfuls of vanilla

113 g of crushed bitter chocolate

2 cups (312 g) of glass sugar, sieved

How to glaze chocolate doughnuts:

Mix the butter, milk, corn syrup and vanilla in a medium-sized pan and

warm at a medium heat until the butter melts. Reduce to a low heat, add the

chocolate and beat until it melts. Turn off the heat, add the powdered sugar

and beat until it is smooth. Place the mix on a recipient with warm water

and immediately submerge the doughnuts. Put them onto a refrigeration

grille and allow the glaze to harden for 30 minutes before serving.

BAKERT&CO.indb 8 10/04/2014 16:53:37

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