Bedienungsanleitung Team EM 9 (Seite 9 von 22) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Portugiesisch, Spanisch)

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2011.3.804.1511, please register!

Copies of the I/B. Please reproduce them without any changes

except under special instruction from Team International

BELGIUM. The page must reproduced and folded in order to

obtain a mini booklet B5 (+/- 150 mm width x 210 mm height).

The page must be folded in order to keep the good numbering

when you turn the page of the I/B . Don’t change the page

numbering. Keep the languages integrity.

Assembly page 9/22

Fax +32 2 359 95 50



UK STYLE PLUG WIRING INSTRUCTIONS (IN THE UK ONLY)

This product must only be used from a 13 amp power socket. If a BS1363 approved 13 amp plug is

used, it should be fitted with a 13 amp fuse. The wires on the power cord are colour coded:

blue = neutral, brown = live, green or green & yellow = earth.

The blue wire must be connected to the terminal marked N or coloured in black.

The brown wire must be connected to the terminal marked L or coloured in red.

The green (& yellow) wire must be connected to the terminal marked E or coloured in green (&

yellow).

USE

Caution: your appliance has to be unplugged from the power supply when attaching the blades.

 Remove the blades from the protecting covering (cf. Fig. 1). Hold on to the blades with the

thumb and forefinger in such a way that the cutting edges face downwards; then press the back-

ends of the blades into the openings provided for that purpose until they lock into place (cf. Fig.

2). Then pull on them to check if they are blocked. They must not go out of the appliance.

 Plug in your appliance, hold the handle firmly and press the on/off switch with your thumb (cf.

Fig. 3). Your appliance works only if you keep pressing the on/off switch. If you release the

pressure, it stops.

 It is recommended to hold the food with an utensil but if you use your hand, please be extremely

cautious not to get cut.

 Place the knife horizontally or lightly inclined following your needs above the aliment to cut

then press lightly. You only have to keep pressing the blades because their movement will cut

the aliment automatically. Do not use your knife for cutting frozen food or bones. It is not meant

for this purpose. When it is difficult to bone the meat completely, a leg for example, cut the

meat around the bone with your appliance and finish the operation with a kitchen knife.

 When you have finished using your electric knife, pull out the plug. To remove the blades, press

the eject button by removing them from their housing (cf. Fig. 4). To avoid getting hurt, do this

operation by holding the blades by both plastic pieces near the blades housing.

CLEANING

Attention: you have to be very cautious when handling the blades, because they are extremely sharp.

 If you want to clean the individual blades, do so by pushing the blades along the groove upwards

until they can be removed from the holding pin (cf. Fig. 5).

 To mount, reverse the process.

 The blades need no special maintenance.

 Sharpening is not necessary as the blades are self-sharpening due to the permanent friction of the

blades during use.

 After cleaning and once the blades are dry place them in the protective covering and store away.

 In order to clean the appliance itself use a damp cloth and dry afterwards.

 Never hold it under running water nor immerse in water or any other liquid.

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Team EM 9 Seite 9

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