Bedienungsanleitung Team EXP 11 C (Seite 8 von 20) (Englisch, Französisch)

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Copies of the I/B. Please reproduce them without any

changes except under special instruction from Team

International BELGIUM. The pages must be reproduced

and folded in order to obtain a booklet A5 (+/- 148.5 mm

width x 210 mm height). When folding, make sure you

keep the good numbering when you turn the pages of

the I/B. Don‟t change the page numbering. Keep the

language integrity.

8 EXP 11 C - 070612

Assembly page 8/20

Fax +32 2 359 95 50

7. To check or to modify the programming time, press the PROG button twice and it will be

displayed. You can now modify as you like.

8. When your appliance will start at the programmed time, the yellow pilot light (I) will go out

and the red pilot light (A) will come on, indicating that the brewing process has started.

9. The hot plate allows keeping the coffee hot for about 2 hours but after this delay, your

appliance will automatically cut out.

10. You can switch off your appliance anytime simply by pressing twice the 0/I switch (C).

HOW TO PREPARE AN ESPRESSO

Espresso is a strong coffee, with a characteristic taste, extremely rich in aroma. Therefore, the

water, which arrives in the filter with a high temperature, is pushed very fast through the coffee

mass by a strong pressure. It extracts the nectar from the grinding and draws the essential

aromas from the coffee. That‟s why the espresso is usually served in small “espresso” cups.

Use preferably a special espresso coffee with suitable roasting and grinding.

Remember that the espresso needs a finer grinding than the standard coffee.

1. Insert the plug in the power supply.

2. Insert the espresso filter (11) into the espresso filter holder (9) (Fig.1). Fill the filter with the

desired quantity of ground espresso coffee (Fig. 2).

3. Gently tamp the coffee into coffee filter and remove the excess coffee from the edge of

filter holder (9). This will ensure the good positioning of the filter holder in its support.

4. Do not tamp to hard. To avoid a blocking or an overflow, do not overfill the filter.

5. Caution: Check that the filter locking flap is as far as possible from the filter. Position the

filter holder (9) in the support of the filter holder. Turn firmly to the right until it blocks (Fig. 3).

The filter holder (9) should be the most on the right as possible, as close as possible to the

symbol located on the filter holder support. If the filter holder (9) does not fit in the

closing zone and at least in the middle of the appliance, do not operate your appliance,

remove the filter holder (9) and position it again as described here above until the filter

holder is in the closing zone. This will avoid that the filter holder (9) comes out of its housing

as the pressure rises when the coffee is flowing through the filter.

6. Lift the cap of the tank (1).

7. Fill the water tank with cold tap water (Fig. 4).

8. Close the water tank with the cap (1).

9. Then place the lid on the espresso jug (10) in such a way that the opening of the jug lid

faces the spout of the filter holder (9) (Fig. 5).

10. Place the jug underneath the filter holder (9). Check if the spout of the filter holder faces

the opening of the jug lid (Fig. 6).

11. Caution: Make sure that the grid of the drip tray (6) is placed.

12. You can also put a cup directly underneath the filter holder. In that case, we recommend

you put the cups on the warming plate (2) to preheat them.

13. You are now ready to prepare espressos. Press the espresso On/Off switch , the

orange and green pilot light will come on. After 3 minutes, the orange preheating pilot

light (f) will go out, then turn the function selector to the position.

14. After about a few seconds, the coffee will start flowing.

15. Once the cup is full, press espresso On/Off switch . The green pilot light will go out.

Do not forget to turn the function selector to “0” position.

16. Before removing the filter holder (9), make sure there is no more pressure in the tank (as

described in the section SAFEGUARDS CONCERNING STEAM UNDER PRESSURE).

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