Bedienungsanleitung Team FT 12 (Seite 11 von 40) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Portugiesisch, Spanisch)

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Copies of the I/B. Please reproduce them without any

changes except under special instruction from Team

International BELGIUM. The pages must be reproduced

and folded in order to obtain a booklet A5 (+/- 148.5 mm

width x 210 mm height). When folding, make sure you

keep the good numbering when you turn the pages of

the I/B. Don‟t change the page numbering. Keep the

language integrity.

11 TEAM FT 12 - 090925

Assembly page 11/40

Fax +32 2 359 95 50

USE

 Plug in the appliance and set the thermostat to the desired temperature. The power light

(3) and the pilot light (4) will illuminate. As soon as the desired temperature is reached, the

pilot light (4) will go out. When the temperature falls, the thermostat will be activated

again, and the pilot light will illuminate. It will go out again as soon as the temperature is

reached.

 It is forbidden to place the lid on the deep fat fryer when it is in use. Only put the lid on the

appliance when the appliance has cooled down to avoid dust getting into the oil.

 When the fryer has reached the desired temperature, raise the basket using the handle.

 Place the food into the basket slowly to avoid splashes and lower the basket fully into the

oil or fat.

 When the food is ready, raise the basket by lifting the handle and let the food drain.

 If necessary you can take the basket out of the appliance.

 Ensure the food is thoroughly cooked inside and out.

 Your deep fat fryer does not have a separate ON/OFF switch. After use, turn the

thermostat to its off position and unplug the appliance. Never move the appliance as

long as the oil or fat is still hot.

FOR BEST RESULTS

 Always dry food well before frying. Very „wet‟ food can cause the oil to „foam‟ and may

overflow.

 Foodstuffs for frying should be roughly of the same size to ensure the food cooks evenly

and thoroughly.

 Many types of food may need to be coated before frying - typical coatings are batter or

breadcrumbs.

 Always wait until the fryer has reached the desired temperature and the pilot light has

gone out, before adding the food.

 Do not overfill the basket.

CAUTION: This fryer has a built-in safety cut-off switch that triggers if the unit accidentally

overheats (e.g. temperature control fails to function). Should this happen, firstly switch off and

unplug the deep fat fryer. Wait until the element cools down (about 15 minutes). Then press the

restart button situated in the back of the control panel, above the cord storage, using a

toothpick. This will reset the deep fat fryer. Your deep fat fryer is now ready to use. To make sure

this does not happen again, please read the instruction manual thoroughly.

RECIPES

Fresh Chips

 Fresh chips are best fried in two stages.

 Use „old‟ potatoes (no „new‟ potatoes). Cut the potatoes into equal sizes. Rinse the

chipped potatoes under running water to reduce the starch level. Dry thoroughly and

separate the pieces.

 Do not exceed the recommended weight. When the temperature has reached 180°C,

place the chips in the basket and slowly lower the basket into the oil.

 For 500g of chips, fry for 6 minutes on 180°C then raise the basket.

 Wait until the temperature light goes out again, lower the basket and fry for a further 2

minutes.

 Raise the basket and let the chips drain.

 For best results, before serving gently dab the chips with absorbent paper to remove

excess oil.

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Team FT 12 Seite 11

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