Bedienungsanleitung Team ft 15 (Seite 10 von 40) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Portugiesisch, Spanisch)

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Copies of the I/B. Please reproduce them without any

changes except under special instruction from Team

International BELGIUM. The pages must be reproduced

and folded in order to obtain a booklet A5 (+/- 148.5 mm

width x 210 mm height). When folding, make sure you

keep the good numbering when you turn the pages of

the I/B. Don‟t change the page numbering. Keep the

language integrity.

10 TEAM FT 15 - 090925

Assembly page 10/40

Fax +32 2 359 95 50

 If you wish to use solid fat, cut it into small pieces and place them into the bowl. Put the

switch in ON position, and turn the temperature knob to its minimum position. Each time

the pilot light goes out, turn the temperature knob to a slightly higher temperature until all

the fat has melted. Once all the fat has melted, set the temperature knob to the desired

cooking temperature. This type of fat will solidify when the appliance cools down.

 Your appliance must never be switched on through an external timer or any kind of

separate remote control system.

(*)

Competent qualified electrician: after-sales department of the producer or importer or any

person who is qualified, approved and competent to perform this kind of repairs in order to

avoid all danger. In case of need you should return the appliance to this electrician.

BEFORE USE

 When the fryer is new, the force of the lid spring is quite strong. After the fryer has been

used 10-15 times, the spring force will reduce. This is quite normal.

 Remove all packaging from the unit.

 Before you use the deep fat fryer for the first time, we recommend that you clean the lid,

bowl, basket, handle and jacket of the deep fat fryer with warm soapy water with a soft

cloth. This will remove any residue left from the manufacture of this unit. See "Cleaning"

section.

DISASSEMBLING THE DEEP FAT FRYER

 Stand the appliance on a dry horizontal surface.

 Open the lid by pressing its opening button, raise it and detach it by pulling at it when it is

in vertical position.

 Raise the handle and remove the basket. A device will lock the handle in horizontal

position. To put the handle back into its initial position, you will have to pull at its release

button.

ASSEMBLING THE DEEP FAT FRYER

 Stand the appliance on a dry horizontal surface.

 Place the handle into the slot on the front of the fryer. Pull the handle release button

towards you and swing the handle down. This will allow you to lower the basket

completely into the bowl. To raise the basket, proceed inversely.

 Hold the lid vertically and place the lower plastic part into the slot at the back of the fryer.

Close the lid.

 Wind any excess cable on the cord storage feature on the back of the unit.

FIRST USE

 When using the appliance for the first time, pour the required amount of oil in the bowl,

making sure that the level is between the MIN and MAX marks indicated inside the bowl.

 We recommend that you use a liquid oil that is suitable for deep fat frying. Check the

label on the bottle. If you wish to use a solid fat, cut the fat in small pieces. Plug in the

appliance, put the switch in ON position, put the thermostat on the lowest position and

add the pieces of fat slowly. When the fat has melted, set the thermostat to the desired

temperature. WARNING: FAILURE TO OBSERVE THIS WILL DAMAGE YOUR DEEP FAT FRYER.

PREHEATING

When the appliance has been switched on, set the thermostat on the desired temperature.

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Team ft 15 Seite 10

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