Bedienungsanleitung Team FT 21 (Seite 11 von 40) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Portugiesisch, Spanisch)

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Copies of the I/B. Please reproduce them without any

changes except under special instruction from Team

International BELGIUM. The pages must be reproduced

and folded in order to obtain a booklet A5 (+/- 148.5 mm

width x 210 mm height). When folding, make sure you

keep the good numbering when you turn the pages of

the I/B. Don‟t change the page numbering. Keep the

language integrity.

11 TEAM FT 21 - 090227

Assembly page 11/40

Fax +32 2 359 95 50

NOTE: the bowls operate independently. If you want to use both bowls simultaneously, you

have to put both plugs in a power socket.

PREHEATING

When the appliance has been switched on, set the thermostat on the desired temperature.

To reach a stable and correct temperature for use, it is necessary to wait 10 to 15 minutes.

During this time, the temperature control light will go on and off several times.

A good preheating will allow you to have browned and crispy fries.

USE

 Plug in the appliance and set the thermostat to the desired temperature. The power light

(3) and the pilot light (4) will illuminate. As soon as the desired temperature is reached, the

pilot light (4) will go out. When the temperature falls, the thermostat will be activated

again, and the pilot light will illuminate. It will go out again as soon as the temperature is

reached.

 When the fryer has reached the desired temperature, raise the basket using the handle

and attach it to the edge of the fryer.

 Place the food into the basket slowly to avoid splashes and lower the basket fully into the

oil or fat.

 When the food is ready, raise the basket by lifting the handle and attach it to the edge of

the fryer in order to let the food drain.

 If necessary you can take the basket out of the appliance.

 Ensure the food is thoroughly cooked inside and out.

 Your deep fat fryer does not have a separate ON/OFF switch. After use, turn the

thermostat to its "0°C" position and unplug the appliance. Never move the appliance as

long as the oil or fat is still hot.

FOR BEST RESULTS

 Always dry food well before frying. Very „wet‟ food can cause the oil to „foam‟ and may

overflow.

 Food for frying should be roughly of the same size to ensure the food cooks evenly and

thoroughly.

 Many types of food may need to be coated before frying - typical coatings are batter or

breadcrumbs.

 Always wait until the fryer has reached the desired temperature and the pilot light has

gone out, before adding the food.

 Do not overfill the basket.

CAUTION: This fryer has a built-in safety cutoff swich that triggers if the unit accidentally

overheats (e.g.temperature control fails to function.) Should this happen, firstly turn the

thermostat to "0°C" and unplug the deep fat fryer. Wait until the element cools down (about 15

minutes). Then press the RESTART button (13) situated in the back of the appliance, in the cord

storage (7). Each bowl has its own RESTART button. This will reset the deep fat fryer. Your deep

fat fryer is now ready to use. To make sure this does not happen again, please read the

instruction manual thoroughly.

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Team FT 21 Seite 11

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