Bedienungsanleitung Team MW 11 (Seite 4 von 17) (Englisch, Französisch)

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2011.3.804.1511, please register!

Copies of the I/B. Please reproduce them without any changes

except under special instruction from Team International BELGIUM.

The page must be reproduced and folded in order to obtain a mini

booklet A5 (+/- 148.5 mm width x 210 mm height). The page must be

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of the I/B . Don’t change the page numbering. Keep the language

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4 TEAM MW 11 - 050617

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IMPORTANT SAFETY INSTRUCTIONS

To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive

microwave energy, please read all instructions carefully before using the appliance:

1. Only use the appliance for domestic purposes and in the way indicated in these

instructions. This appliance is not suitable for professional use. Do not use corrosive

chemicals or vapours in this appliance. This type of oven is specifically designed to heat,

cook or dry food. It is not designed for industrial or laboratory use.

2. Do not operate the oven when empty.

3. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly

or if it has been damaged or dropped. If the supply cord is damaged, it must be replaced

by the manufacturer or its service agent or a similarly qualified person.

4. As with any appliance, close supervision is necessary when used by children.

5. To reduce the risk of fire in the oven cavity:

a. When heating food in plastic or paper container, keep an eye on the oven due to the

possibility of ignition.

b. Remove wire twist-ties from paper or plastic bags before placing bag in oven.

c. If smoke is observed, switch off or unplug the appliance and keep the door closed in

order to stifle any flames.

d. Do not use the cavity for storage purposes. Do not leave paper products, cooking

utensils or food in the cavity when not in use.

6. CAUTION: Liquid or other food must not be heated in sealed containers since they are

liable to explode.

7. Microwave heating of beverage can result in delayed eruptive boiling, therefore care has

to be taken when you handle the container.

8. CAUTION: Do not fry food in the oven. Hot oil can damage oven parts and utensils and

even result in skin burns. Do not warm up greasy foods in the microwave oven, as it might

catch fire.

9. Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens

since they may explode even after microwave heating has ended.

10. Pierce foods with heavy skins such as potatoes, whole squash, apples and chestnuts

before cooking.

11. The contents of feeding bottles and baby jars should be stirred or shaken and the

temperature should be checked before serving in order to avoid burns.

12. Cooking utensils may become hot because of heat transferred from the heated food.

Potholders may be needed to handle the utensil.

13. Utensils should be checked to ensure that they are suitable for use in microwave oven.

Utensil Test: Place the empty utensil in the oven, microwave at high power for 1 minute. A

utensil that becomes very hot should not be used.

14. WARNING: It is hazardous for anyone other than a trained person to carry out any service

or repair operation that involves the removal of any cover that gives protection against

exposure to microwave energy.

MICROWAVE COOKING PRINCIPLES

1. Arrange food carefully. Place thickest areas towards outside of dish.

2. Watch cooking time. Cook for the shortest amount of time indicated and add more as

needed. Food severely overcooked can smoke or ignite.

3. Cover foods while cooking. Covers prevent spattering and help foods to cook evenly.

4. Turn foods over once during microwaving to speed cooking of such foods as chicken

and hamburgers. Large items like roasts must be turned over at least once.

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Team MW 11 Seite 4

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