Bedienungsanleitung Team PR 1 (Seite 8 von 22) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Portugiesisch, Spanisch)

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2011.3.804.1511, please register!

Copies of the I/B. Please reproduce them without any changes

except under special instruction from Team International

BELGIUM. The page must reproduced and folded in order to

obtain a mini booklet B5 (+/- 150 mm width x 210 mm height).

The page must be folded in order to keep the good numbering

when you turn the page of the I/B . Don’t change the page

numbering. Keep the languages integrity.

Assembly page 8/22

Fax +32 2 359 95 50



IMPORTANT REMARKS

 The stone is a natural product. Small fissures can appear during the use. It is a normal

phenomenon not covered by the guarantee.

 If the stone has been kept in a damp environment, heat it up slowly (2 to 3 hours) in a oven at

100°C or let it two days at ambient temperature.

 Avoid shocks when you move the stone. Also avoid the thermic shocks.

 Never place too large, too cold or frozen food on a hot stone.

 Never sprinkle a hot stone with cold water, it could crack.

 To avoid burns or fissures on the stone, never move a still hot stone.

 Only place food on a stone. Never place heavy objects on it.

 If you use soused meat, you have to know that the spices will penetrate the stone. This will

decolour it and then give a taste to the grilled meat.

HOW TO USE YOUR APPLIANCE

Before the first use

 Before using your appliance for the first time clean the different pieces with a damp cloth and

take away the carton wedges. Run the stone under running water (you can use a sponge to

improve the cleaning). Never use abrasive or cleaning products. Rinse thoroughly and let dry.

 Place the polished face of the stone to the top. Make sure that the stone is correctly placed on the

base.

 Oil the polished surface with a kitchen paper or with a small brush coated with heating-resistant

table oil (olive or groundnut oil). Let oil penetrate the stone and then take away the superfluous

oil.

During the use

 Place the appliance on a table or a flat surface. Never place it on a (hot) cooking plate.

 Introduce the plug in the socket. Place the switch on the ON position and heat up the appliance

approximatively during 30 minutes.

 Before grilling sprinkle the stone with salt.

 When heating (above all in the presence of oil), the stone can give off a smell and a light smoke.

This phenomenon disappears after a couple of minutes. The stone can also lose its colour and

become darker. This decolouration doesn’t have any influence on the functioning of the

appliance.

 Wait until the stone is hot before placing food on it. Control their grilling and return them

regularly with a wood spatula. Don’t pick the meat, it could lose its juice and its taste. The small

pieces of meat and of fish are ready more quickly and better grilled than the large pieces. So it is

recommended to first cut them in small pieces of 1 to 2 cm.

 The stone stocks naturally the heat. So you can disconnect the appliance 10 minutes before the

end of the grilling.

 It is recommended to remove the rests of food from the stone during the grilling (with a wood

spatula). Once the food is dry, it becomes more difficult to remove them.

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

Team PR 1 Seite 8

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