Bedienungsanleitung Team RAC 10 (Seite 7 von 32) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Portugiesisch, Spanisch)

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Copies of the I/B. Please reproduce them without any changes

except under special instruction from Team International

BELGIUM. The page must reproduced and folded in order to

obtain a mini booklet B5 (+/- 150 mm width x 210 mm height).

The page must be folded in order to keep the good numbering

when you turn the page of the I/B . Don’t change the page

numbering. Keep the languages integrity.

Assembly page 7/32

Fax +32 2 359 95 50



UK STYLE PLUG WIRING INSTRUCTIONS (IN THE UK ONLY)

This product must only be used from a 13 amp power socket. If a BS1363 approved 13 amp plug is

used, it should be fitted with a 13 amp fuse. The wires on the power cord are colour coded:

blue = neutral, brown = live, green or green & yellow = earth.

The blue wire must be connected to the terminal marked N or coloured in black.

The brown wire must be connected to the terminal marked L or coloured in red.

The green (& yellow) wire must be connected to the terminal marked E or coloured in green (&

yellow).

INSTRUCTIONS

 Before using it for the first time, clean the grill plate and the raclette-pans with a wet cloth.

 When it is first switched on, the raclette-grill may smell and emit some smoke. This is normal;

the grease that may have adhered to the element during manufacture is burning off. We therefore

recommend that you heat up the raclette-grill for about 10 minutes without any food (ventilate

the room during this period).

 Always pre-heat your appliance on the highest level during more or less 10 minutes before using

it.

 In order to prevent grease stains on your table cloth, don’t forget to put another, easy-washing

cloth under your appliance.

GRILL

 Put the raclette-grill in the middle of the table.

 Cut the meat into small pieces. You thus reduce the cooking time. Chop the crude meat and

serve it on a plate or a wooden board. Your guests can then choose the quantity of meat they

wish and grill it on the grill plate.

 You can grill toasts in the raclette pans, cook fruit through or over, fry eggs or potatoes and

many other things.

 You may serve the grilled meat with different sauces, salad or French baguette.

 The concave area on the grill is the pancake surface, which you can use to make crêpes or

omelettes.

RACLETTE

 Raclette is a typical Swiss dish. You can obtain a good raclette by using the original raclette

cheese. Take about 150-250 grams for each person. Cut the cheese into slices (more or less 2

mm thick).

 Prepare potatoes in their skin, which you will put into a covered bowl or on the grill, in order to

keep them warm.

 Put the raclette-grill in the middle of the table.

 Put the cheese into the raclette pans and place them under the heating tube. The cheese will melt

after 3 or 4 minutes.

 As soon as the cheese has melted and taken a brownish-golden colour, you can serve it as it is on

the plates or spread it out on the potatoes in their skin. Add some fresh ground black pepper.

 Raclette is served with raw ham or "Bündner" meat, little oignons and pickles, as well as a dry

wine.

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Team RAC 10 Seite 7

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