Bedienungsanleitung Team TKG FT 1004 (Seite 12 von 52) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Portugiesisch, Spanisch, Polnisch)

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Copies of the I/B. Please reproduce them without any

changes except under special instruction from Team

International BELGIUM. The pages must be reproduced

and folded in order to obtain a booklet A5 (+/- 148.5 mm

width x 210 mm height). When folding, make sure you

keep the good numbering when you turn the pages of

the I/B. Don’t change the page numbering. Keep the

language integrity.

TKG FT 1004 - 110720

Assembly page 12/52

Fax +32 2 359 95 50

• Do not exceed the recommended weight. When the temperature has reached 180°C,

place the chips in the basket and slowly lower the basket into the oil.

• For 500g of chips, fry for 6 minutes on 180°C then raise the basket.

• Wait until the temperature light goes out again, lower the basket and fry for a further 2

minutes.

• Raise the basket and let the chips drain.

• For best results, before serving gently dab the chips with absorbent paper to remove

excess oil.

• Frying times may vary slightly depending on the type of potatoes used and the thickness

of the chips.

Onion Rings

• Frying temperature - 175°C for 4 to 5 minutes.

• Peel the onions and slice. Separate the slices into rings.

• Dip the rings into a bowl of seasoned milk.

• Then dust the rings in plain flour.

• Place the rings separately in the frying basket and fry a few at a time.

Breaded Mushrooms

• Frying temperature - 175°C for 4 to 5 minutes.

• Beat 1 egg and dip the mushrooms into the egg.

• Then coat the mushrooms with breadcrumbs.

• Place separately into the frying basket and fry a few at a time.

Goujons of Sole

• Frying temperature - 160°C for 3-4 minutes.

• Cut the sole fillet into small strips. Coat the strips in some seasoned plain flour.

• Then dip the strips into beaten egg and coat with breadcrumbs.

• Place separately into the frying basket and fry a few at a time.

TEMPERATURE GUIDE FOR BEST RESULTS

FOOD TEMPERATURE (°C) MINUTES (approximately)

Breaded fillet of fish 170 6-7

Scampi 170 4-6

Chicken Breast 175 4-5

Breaded chicken pieces 170 12-15

Onion Rings 180 4

Breaded Mushrooms 180 3-4

Broccoli Fritters 185 3-4

Courgette Fritters 185 3-4

Celery in batter 180 3-4

Chips First Stage 170 8

Chips Second Stage 180 3

CLEANING

• Caution: never immerse the appliance in water or any other liquid.

• Unplug the deep fat fryer.

• Wait until the unit is completely cool before cleaning. Be careful when touching the

heating element as it might stay hot for quite some time after you have unplugged the

appliance. NEVER IMMERSE THE CONTROL PANEL IN WATER OR ANY OTHER LIQUID FOR

ANY REASON WHATSOEVER.

• Follow the section ‘Disassembling the deep fat fryer’.

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