Bedienungsanleitung Team TKG FT 20 FO (Seite 9 von 40) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Portugiesisch, Spanisch, Polnisch)

501549

Zoom out

Zoom in

Vorherige Seite

1/40

Nächste Seite

Copies of the I/B. Please reproduce them without any changes

except under special instruction from Team International BELGIUM.

The pages must be reproduced and folded in order to obtain a

booklet A5 (+/- 148.5 mm width x 210 mm height). When folding,

make sure you keep the good numbering when you turn the pages

of the I/B. Don’t change the page numbering. Keep the language

integrity.

9 TKG FT 20 FO - 080428

Assembly page 9/40

Fax +32 2 359 95 50



Fax +32 2 359 95 50

• Using the colour coded fondue forks, skewer the meat and place the fork carefully into

the oil to avoid splashes. Rest the fondue forks in the slots of the ring and wait until the

meat is cooked. Depending on the amount of meat that you will immerse, the oil might

start boiling. If this happens, reduce the temperature by moving the thermostat towards its

lowest position.

• Do not cross the forks and drip the meat over the bowl before putting it on your plate.

• You may wish to have a range of savoury sauces to accompany your fondue.

CLEANING

• Unplug the deep fat fryer and wait until the unit is completely cool before cleaning.

• Do not use strong detergents or abrasive clothes/liquid, as this will damage the deep fat

fryer. Clean the outside of the deep fat fryer with a warm slightly damp cloth and dry

thoroughly. Never immerse the deep fat fryer or lid in water.

• When changing the oil - take this opportunity to clean the interior of the bowl. Pour the oil

from the bowl and dry the interior of the bowl with absorbent paper. Then wipe the interior

of the bowl in warm soapy water. Attention: given the electronic unit under the appliance,

never immerse the item entirely in water. Dry thoroughly.

• Change the oil regularly. Pour out the old oil from the bowl and dispose of oil thoughtfully.

• Clean your deep fat fryer regularly. This will prolong the life of your deep fat fryer.

STORING

• Wait until the deep fat fryer is completely cool before storing.

• The unit can be stored with the oil inside. Ensure the lid is tightly closed to avoid dust

getting into the oil.

FILTER

• Your deep fat fryer is fitted with an anti-odour filter situated under the grid on top of the lid.

Clean it regularly with water and a mild detergent if necessary. Rince well and let it dry

naturally before putting it back into the appliance.

PROTECTION OF THE ENVIRONMENT– DIRECTIVE 2002/96/EC

In order to preserve our environment and protect human health, the waste electrical and

electronic equipment should be disposed of in accordance with specific rules with the

implication of both suppliers and users. For this reason, as indicated by the symbol on the

rating label or on the packaging, your appliance should not be disposed of as unsorted

municipal waste. The user has the right to bring it to a municipal collection point performing

waste recovery by means of reuse, recycling or use for other applications in accordance with

the directive.

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

Team TKG FT 20 FO Seite 9

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Missbrauch melden von Frage und/oder Antwort

Art des Missbrauchs:

Forenregeln

Neu registrieren

Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Ihre Frage wurde zu diesem Forum hinzugefügt

Info