Bedienungsanleitung Team TKG ICE 1 (Seite 15 von 64) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Portugiesisch, Spanisch, Polnisch)

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Copies of the I/B. Please reproduce them without any

changes except under special instruction from Team

International BELGIUM. The pages must be reproduced

and folded in order to obtain a booklet A5 (+/- 148.5 mm

width x 210 mm height). When folding, make sure you

keep the good numbering when you turn the pages of

the I/B. Don’t change the page numbering. Keep the

language integrity.

Fax +32 2 359 95 50

Ice cream recipes

Vanilla flavour

100g of sugar – 250ml of milk – 250ml of cream – 2 eggs – 1 packet of vanilla sugar

Beat the eggs together with the sugar until the mixture becomes frothy. Add the milk and

cream, mix well and pour the preparation into the refrigerating container.

Malaga flavour

200g of sugar - 350ml of milk - 200ml of cream - 2 eggs - 100g of raisins - a little rum

Wash the raisins and macerate them in the rum (to cover). Beat the eggs with the sugar, add

milk and cream, mix well and pour the preparation into the refrigerating container. When the

ice cream is almost ready, add the dry raisins and part of the rum used.

Hazelnut flavour

250g of sugar - 400g of milk - 2 eggs - 100g of plain chocolate - 50g of shelled and peeled

hazelnuts - a pinch of vanillin

Crumble the chocolate into small flakes and mix it with a little milk and the vanillin in a

container; melt in a bain-marie. Beat the eggs with the sugar, add the remaining milk and

melted chocolate (it must be cooled). Add the finely diced hazelnuts, mix well and pour the

preparation into the refrigerating container.

Lemon flavour

250g of sugar - 300g of milk - 300g of cream - 4 lemons – 1.5 tablespoon of lemon syrup

Squeeze the lemons and pour the juice onto the sugar and the lemon syrup, mix and then add

the other ingredients. Beat well so that the preparation becomes dense and uniform and

place everything into the refrigerating container.

Banana flavour

150g of sugar - 150ml of milk - 300g (net) of banana pulp - a little lemon juice

Peel the bananas and half them into pieces; add the lemon juice and sugar. Amalgamate,

add the milk, mix well and pour everything into the refrigerating container.

Chocolate flavour

200g of sugar – 400ml of milk – 200ml of cream - 2 eggs - 100g of plain chocolate

Crumble the chocolate into small flakes and mix it with a little milk and the vanillin in a

container; melt in a bain-marie. Beat the eggs with the sugar, add the remaining and melted

chocolate (it must be cooled), mix well and pour the preparation into the refrigerating

container.

Blueberry flavour

200g of sugar - 250g of cream - 400g frozen blueberries - ½ lemon

Defrost the blueberries at room temperature and leave them in the resulting syrup, add the

lemon juice, cream and sugar. Mix the ingredients well until they take on consistency, and pour

the preparation into the refrigerating container.

Strawberry flavour

150g of sugar - 250ml of milk - 200g of cream - 1 egg - 300g ripe strawberries

Beat the eggs with the sugar, add the strawberries cut into small pieces and the other

ingredients. Mix well and pour the preparation into the refrigerating container.

15 TKG ICE 1 - 101115

Assembly page 15/64

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