Bedienungsanleitung Team wfd 4 (Seite 10 von 39) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Portugiesisch, Spanisch)

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Copies of the I/B. Please reproduce them without any

changes except under special instruction from Team

International BELGIUM. The pages must be reproduced

and folded in order to obtain a booklet A5 (+/- 148.5 mm

width x 210 mm height). When folding, make sure you

keep the good numbering when you turn the pages of

the I/B. Don’t change the page numbering. Keep the

language integrity.

10 TEAM WFD4 - 090511

Assembly page 10/39

Fax +32 2 359 95 50

Cook noodles in a big quantity of salted water, then strain them when they are “al dente”.

During this time, heat the oil in the wok and brown the onion, garlic and fine chopped celery.

Add the chicken cubes and shrimps. Stir and heat. Add noodles, sprinkle with soy sauce, salt,

pepper and stir well. Serve hot.

Risotto with chicken and mushrooms

Cooking time: 35 minutes

For 4 people: 10.5ozs cooked breast of chicken; 3.5ozs butter; 4 medium onions; 9ozs long

grains rice; 7ozs mushrooms; 0.2 pint dry white wine; 0.8 pint chicken stock; 3ozs Parmesan

cheese; salt; pepper.

Chop the onions. Cut the mushrooms into slices. Cut the breast of chicken into small cubes.

Heat the butter in the wok. Add the onions and stir for approximatively 3 minutes. Pour the rice

and stir again. When the rice grains become transparent, add the mushrooms and the white

wine. Do not cover and let cook until there is no more liquid. Then add the breast of chicken,

stir and pour the chicken stock slowly. Salt and pepper, then allow the dish to simmer for 15-20

minutes. Add the Parmesan cheese, stir and serve.

Spicy beef

Marinade time: 10 minutes

Cooking time: 15 minutes

For 4 people: 21ozs rump steak cut into small pieces; 3 teaspoons oil; 5 small pepper

Marinade: ½ tablespoons wine; 4 tablespoons soy sauce; 2 teaspoons sesame oil; ½ shallot; 1

piece of chopped ginger; 1 chopped clove of garlic

Prepare the marinade in a separate dish, then add the meat and let marinate for 10 minutes.

Then strain the meat and keep the marinade.

Deseed the peppers and cut them into small slices. Heat the oil in the wok. Brown the meat of

the marinade and strain again on the grill.

Then brown peppers and add the meat and the marinade in the wok. Stir for three minutes

and serve hot.

Stroganof beef

Cooking time: 25 minutes

For 4 persons: 28ozs beef fillet; 17.5ozs onions; 3 soupspoons peanut oil; 17.5ozs mushrooms;

juice of ½ lemon; 1 full teaspoon sugar; 0.5 pint cream; 1 teaspoon mustard; salt; pepper

Cut the meat into small pieces. Peel the onions and cut them into slivers. Heat the oil in the wok

and brown pieces of meat. When the meat is browned, place it on the grille and lower the

thermostat. Place the onions and the mushrooms in the wok. Steam them for 10 minutes

scraping the bottom of the wok. Then add the juice and the sugar. Salt and pepper. Stir, add

the meat and pour the cream. Allow to simmer for approximately 10 minutes. Add the mustard

and stir. Serve immediately.

CLEANING

 Always unplug the appliance and let it cool down before cleaning.

 Clean the plastic parts of the appliance with a soft cloth

 Never use abrasive products.

 Never immerse the base into water or any other liquid.

 Clean the fondue bowl and the wok with soapy water and a soft cloth or sponge. If

necessary, soak them in warm soapy water. Never use abrasive cleaning pads or scrapers

as they might damage your appliance.

 Do not put any part of the appliance in the dishwasher.

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