Bedienungsanleitung Techwood GKSC60X (Seite 42 von 91) (Deutsch, Englisch, Holländisch, Französisch)

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Knob Position Function

0 Off position

1Keep warm position

2-3 Heating position at low heat

4-5-6 Cooking, roasting and boiling

position

Important: The knob rotation direction

may differ according to the product

specification.

Residual Heat Indicator (if available)

After using the hob there will be heat stored

in the vitroceramic glass called residual

heat. If the residual heat level is greater

than +60°C, the residual heat indicator will

be active for the cooking zone which is

above this temperature.

If the power supply to the hob is

disconnected while the residual heat

indicator is on, the warning light will flash

when the power is reconnected. The

display will flash until the residual heat has

decreased or until one of the cooking zones

is activated.

Hints and Tips

Important: When ceramic heaters are

operated in higher heat settings, the

heated areas may be seen switching on

and off. This is due to a safety device which

prevents the glass from overheating. This is

normal at high temperatures, causing no

damage to the hob and little delay in

cooking times.

4.2 oven ControlS

Oven function control knob

Turn the knob to the corresponding symbol

of the desired cooking function. For the

details of different functions see ´Oven

Functions`.

Oven thermostat knob

After selecting a cooking function, turn

this knob to set the desired temperature.

The oven thermostat light will illuminate

whenever the thermostat is in operation

to heat up the oven or maintain the

temperature.Oven Functions

* The functions of your oven may be

different due to the model of your product.

Defrost Function: The

oven’s warning lights

will switch on and the

fan will start to operate.

To use the defrost

function, place your

frozen food in the oven

on a shelf in the third slot from the bottom.

It is recommended that you place an oven

tray under the defrosting food to catch the

water accumulated due to melting ice. This

function will not cook or bake your food, it

will only help to defrost it.

Static Cooking

Function: The oven’s

thermostat and

warning lights will

switch on, and the

lower and upper

heating elements will

start operating. The

static cooking function emits heat, ensuring

even cooking of food. This is ideal for

making pastries, cakes, baked pasta,

lasagne and pizza. Preheating the oven for

10 minutes is recommended and it is best

to use only one shelf at a time in this

function.

Fan Function: The

oven’s thermostat and

warning lights will

switch on, and the

upper and lower

heating elements and

fan will start operating.

This function is good for baking pastry.

Cooking is carried out by the lower and

upper heating elements within the oven and

by the fan, which provides air circulation,

Dual and Oval Heaters (if available)

Dual and oval heaters have two heating

zones. To activate the outer zone of a dual/

oval heater, turn the knob to position.

Both outer zones will switch on.

To deactivate the outer zone of a dual/oval

heater, turn the knob to the ‘Off’ position.

Both outer zones will switch off.

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