7 7
EN
21. ST ART -UP
22. CHECKING THE GRINDING WHEEL SHAPE
23. GRINDING WHEEL DRESSING
24. ADJUSTING THE VISE
Get hold of a new section of chain with at least two cutters opposed with the
same gauge as the chain to be sharpened
24.1 RIGHT CUTTER VISE ROT A TION (FIG. 20-21)
24.2 RIGHT AND LEFT CUTTER ARM ANGLE (FIG. 23)
24.3 ADJUSTING THE CHAIN BLOCKING UNIT (FIG.29)
24.4 POSITIONING THE CUTTER
24.5 LEFT CUTTER VISE ROT A TION (FIG. 20-22)
V20a
25. ADJUSTING THE GRINDER
25.1 SHARPENING ANGLES
-
25.2 SETTING THE TOP SHARPENING ANGLE (FIG.20-21)
“0”
25.3 SETTING THE TOP SHARPENING ANGLE (FIG.20-22)
“0”
25.4 SETTING THE CUTTING ANGLE (FIG.23)
(right and left cutters)
“0”
25.5 SETTING THE CHAIN BLOCKING UNIT (FIG.29)
25.6 POSITIONING THE CUTTER
from the cutter .
26. SHARPENING W ARNINGS
-
-
- Sharpen all cutters on the same side and then sharpen the cutters on the
27. SHARPENING THE CHAIN
28. GRINDING WHEEL DRESSING FOR SHARPENING THE DEPTH GAUGE
29. SHARPENING THE DEPTH GAUGE