Cleaning your oven
n
Before any upkeep or cleaning,
disconnect and leave the appliance
to cool down.
n
Never throw water on the
toughened glass door while it is still
hot.
n
Clean the door and the inside metal
sides with water and detergent.
Then dry.
n
Do not use scouring products
(notably soda-based removers),
scouring pads or Scotchbrite.
n
For models with stainless steel
hoods, use a soft cloth with a
cleaning product suitable for
cleaning windows. Do not use
special metal cleaning products
(stainless steel, copper, etc...).
n
Clean the grill tray with water and
detergent or in the dishwasher.
n
Just wipe the outside of the oven
with a damp sponge.
n
It is advisable to clean the oven
each time it is used to avoid
persistent odours and tastes.
Using your oven
n
Starting-up and cooking
Choose the dish appropriate for
your preparation.
Place the grill at the required
height.
Put the dish of food to cook in the
oven and close the door.
Adjust the thermostat to the right
temperature by turning the button.
The oven heats up. Watch the
cooking from time to time.
n
End of cooking
At the end of cooking time, turn off
the oven by turning the thermostat
button to 0, and disconnect.
Control the cooking
n
Table of thermostat
adjustment positions
Use this table if your recipe does
not give cooking temperatures. The
thermostat temperatures are given
as an indication, and vary depen-
ding on weight, size, thickness or
temperature of the food (deep-
frozen) :
n
Advice and precautions
For roast meats and fowl, use high-
sided dishes (minimum 5 cm) in
order to reduce splashes of fat on
the sides of the oven.
For pastries, preferably use non-
stick dishes which make turning out
easier.
When choosing dishes and moulds,
consider the following maximum
sizes :
Height Width Depth
155 mm 275 mm 290 mm
Thermostat position
120° 150° 175° 205° 225° 240° 260° 280°
Hot plate
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Heating
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Frozen foods
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Fish
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Quiche
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Poultry
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Meats
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Pastries
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