Bedienungsanleitung Tefal BL83SD - Perfectmix Cook (Seite 13 von 51) (Alle Sprachen)

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These programs are predined on a standard basis. You can freely add extra

heating/blending thanks to the manual settings at your convenience.

Cold Programs

Milk shake

Banana shake

250g vanilla ice cream + 1

banana (100g) + 25 cl milk

Select Milkshake program

Press Start/Stop button

Smoothie

Vitality cocktail

200g carrots, 100g celeriac,

100g banana, 500g orange

juice

Select Smoothie program

Press Start/Stop button

Ice-crush

8 Ice cubes 30x30x40 mm Select Ice crush program

Press Start/Stop button

Dessert

Quick cake: (Add ingredient

in order)

3 eggs, 100g sunflower oil,

210g sugar, 7.5g vanilla sugar,

6g baking powder, 125g our

Bake for 40min to 180°C

Select Dessert program

Press Start/Stop button

Steam program

400 g max of ingredients

Select steam program

long pause on the

button (2s)

Press Start/Stop button

Hot Programs

Smooth soup

Pumpkin soup

600g pumpkin, 120g potato,

80g onion, 600g water.

Select Soup program

Press Start/Stop button

Chunky soup

Vegetables potage

300g potatoes, 150g

carrots, 150g leek, 100g

onion, 700g water.

Select Chunky soup

program

Press Start/Stop button

Compote

Apple compote

700g golden apple, 50g

water.

Select Compote program

Press Start/Stop button

Stir

Chicken noodle soup

First step 900g chicken

stock + ginger

Second step 80g pasta +

100g carrot + 100g celeriac

Third step 120g chicken +

100g celery + soya sauce

Select Stir program

Press Start/Stop button

When the beep sounds,

add the ingredients from

step 2 for 5 minutes

When the beep sounds,

add the ingredients from

step 3 for 5 minutes

Multigrain milk

Soya milk

1000g water, 100g soya

beans

Select Multigrain

milk program

Press Start/Stop button

Hot sauce

Béchamel

500g milk, 45g butter, 45g

our, nutmeg (1 pinch)

Select Hot

sauce program

Press Start/Stop button

ROUGH CHOPPING SMALL QUANTITIES

Chop in a few seconds by pulsing: peanuts

Model 1400 WATT: quantity / max time :300g of peanuts / 15 seconds

• At the end of the recipe, the blender

stops automatically. The appliance

bips 5 times.

• You can also stop the blending during

the cycle:

- within 1 minute of working, press the

start/stop button

- more than 1 minute of working, press

and hold the start/stop button for

3 seconds

• To add ingredients while blending for

cold preparation only, remove the lid

cap (A) from the lid (B) and add the

ingredients through the feeder hole.

Beware of the risk of spatter.

CAUTION : We recommend not to

add ingredients while blending hot

preparations. (risk of splashing).

Do not remove the lid cap (A) from

the lid (B) during hot preparations.

It can reach high temperature and

cause burns.

• Do not shake the motor unit or the jug

when the blender is in use.

CAUTION: After running one

program, especially long recipe,

let the blender rest for minimum 5

minutes before operating it again.

COOKING FOOD

To ensure the food is cooked thoroughly

and to avoid any type of bacteriological

contamination a minimum temperature

and time have to be respected

depending on the type of food:

to ensure the pasteurization of beef,

pork and poultry: wait untill temperature

reaches 75°C during at least 2min at

core of the food.

to ensure the pasteurization of eggs:

wait until the temperature reaches

75°C during at least 2min at core of the

food.

to ensure the pasteurization of

vegetables: wait until the temperature

reaches 65°C during at least 2min at

core of the food.

to ensure the pasteurization of sh and

seafood wait until the temperature

reaches 65°C during at least 2min at

core of the food.

/!\ Warning:

Sensitive people like pregnant women,

young children, elderly people and

immunocompromised people must take

into acount that some of the recipes

suggested don’t cook the ingredient

thoroughly enough to kill food poisoning

bacteria.

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