5 : Emulsifying/beating/whisking
ACCESSORIES USED:
• Bowl assembly
(b).
• Drive pin
(c).
• Emulsifying disk
(e).
FITTING THE ACCESSORIES:
• Fit the bowl
(b3) onto the motor unit (a) and lock it in place.
• Slide and lock the emulsifying disk
(e) the right way up onto the drive pin (c), and
fit the assembly onto the motor unit drive
(a1).
• Place the ingredients in the bowl.
• Fit the lid (b2) and lock it onto the bowl (b3).
• To remove the bowl-lid assembly: release the lid then release the bowl.
STARTING AND TIPS:
• Turn the speed selector
(a3) to position 2 to start.
• Do not use this accessory to knead heavy pastry or mix light pastry.
You can prepare: mayonnaise, aioli, sauces, egg whites (1 to 6), whipped cream, Chantilly cream (up to 0.2
litres).
6 : Homogenising/mixing/fine blending (depending
on model)
ACCESSORIES USED:
• Assembled blender jug
(h).
• Blender stick
(l) (depending on model)
FITTING THE ACCESSORIES:
• Place the ingredients inside the blender jug
(h3) below the maximum level line on the jug.
• Fit the lid
(h2), equipped with the measuring cap (h1), and lock it in place on the jug.
• Place the jug assembly
(h) onto the motor unit drive (a2), with the blender jug handle facing you.
• Wait until the food processor has stopped completely before removing the blender jug from the motor unit.
STARTING AND TIPS:
• Turn the speed selector
(a3) to position 1 or 2 to start.
You can use the pulse position, for better control of the mixture.
• Do not fill the blender jug with boiling liquid.
• Do not use the blender jug to grind dry foods (walnuts, almonds, peanuts…).
• Always use your mixer bowl with its lid.
• Always pour liquid ingredients first into the jug before adding the solid ingredients, below the maximum
capacity:
- 1 l for thick mixtures.
- 0.8 l for liquid mixtures.
• To add ingredients when blending, remove the measuring cap
(h1) from the lid and pour the ingredients
through the filling hole, and do not fill above the maximum filling line on the jug.
Maximum operating time: 3 min.
Tips:
• When blending, if some ingredients stick to the sides of the jug, stop the appliance and unplug it. Remove the
blender jug assembly from the appliance. Using the spatula, push the preparation onto the blade. Do not use
your hands or fingers inside the bowl or close to the blade.
• The blender stick
(l) allows you to homogenise and process your preparations (especially thicker ones) inside
the blender jug. Insert the stick through the centre hole of the blender jug lid
(h2). When operating, push the
food towards the blades using the stick.
• Do not use the stick
(l) without the lid otherwise it will touch the blades.
You can:
• prepare finely blended broths, veloutés, soups, stewed fruit, milk-shakes, smoothies, cocktails.
• mix all kinds of batters (pancakes, doughnuts, clafoutis).
GB
32
Fit the emulsifying
disk the right way
up: see illustration
5.
