13
ENG
Table of
cooking times
The times given are only a guide and may vary depending on
quantities and personal taste. Thicker foods may require turning
halfway through frying to ensure even cooking on both sides.
We recommend you to:
- Limit the cooking temperature at 170°C, especially for potatoes.
- Control the cooking: do not eat very brown or burnt food, but golden food.
- Clean your oil after each use to avoid burnt crumbs and change it regularly.
- Eat a balanced and varied diet which includes plenty of fruits and vegetables.
For a good and fast cooking, limit the quantity of chips to 1/2 basket per frying.
Chips 600g 170°C 11-16 min.
Battered cod fillet 8-11 190°C 9-10 min.
Fried Chicken (leg portion) 1-2 180°C 14-16 min.
Breaded plaice fillet 1-2 170°C 6-8 min.
Fried whole mushrooms 8 200g mini 5-7 min.
Fried onion rings 6-8 170°C 3-4 min.
Apple fritters 4 180°C 5-6 min.
Breaded camembert wedge 6 190°C 2-3 min.
FRESH FOOD
No.
FROZEN FOOD
No.
Chips 450g 170°C 9-13 min.
Fish fingers 8 190°C 5-7 min.
Chicken nuggets 16 275g 190°C 4-5 min.
Fried Chicken (leg portion) 1-2 190°C 14-15 min.
Breaded mushrooms 12 190°C 4-5 min.
Breaded scampi 12 170°C 4-5 min.
Fried onion rings 12 180g 190°C 3-4 min.
Cooks tip: When cooking battered foods or doughnuts, remove the wire basket to prevent
food sticking to it. Take great care when handling the food and use tongs. Gradually place
the food in the hot oil, submerging it an inch at a time to prevent it from sinking straight
away.
