13
ENG
Table of
cooking times
The times given are only a guide and may vary depending on
quantities and personal taste. Thicker foods may require turning
halfway through frying to ensure even cooking on both sides.
Chips 1000g 190°C 11-16 min.
Chips
(maximum quantity)
1200g*
❶ 170°C 11-13 min.
➋ 190°C 8-10 min.
Chips
(quantity recommended
600g 190°C 11-16 min.
for best results)
Battered cod fillet 8-11 190°C 9-10 min.
Fried Chicken (leg portion) 1-2 180°C 14-16 min.
Breaded plaice fillet 1-2 170°C 6-8 min.
Fried whole mushrooms 8 mini 5-7 min.
Fried onion rings 6-8 170°C 3-4 min.
Apple fritters 4 180°C 5-6 min.
Ring doughnuts 4 180°C 6-8 min.
Breaded camembert wedge 6 190°C 2-3 min.
FRESH FOOD
No.
FROZEN FOOD
No.
Chips
(maximum quantity)
900g
190°C 12-14 min.
Chips
(quantity recommended
450g 170°C 9 - 13 min.
for best results)
American style thin cut chips 500g 190°C 8-10 min.
Fish fingers 8 190°C 5-7 min.
Chicken nuggets 12 190°C 4-5 min.
Fried Chicken (leg portion) 1-2 190°C 14-15 min.
Breaded scampi 12 170°C 4-5 min.
Fried onion rings 6-8 180g 190°C 3-4 min.
* Always fry freshly made chips twice: a first fry at 170°C and a second fry at 190°C.
Cooks tip: When cooking battered foods or doughnuts, remove the wire basket to prevent food
sticking to it. Take great care when handling the food and use tongs. Gradually place the food in the
hot oil, submerging it an inch at a time to prevent it from sinking straight away.
