12
Cleaning
Filtering the oil
• You may store the oil in the fryer, or in a separate airtight
container.
• Do not pour used oil/fat into the sink. Leave it to cool,
and throw it away with household waste-according to
the local community regulations.
• If you use solid vegetable fat, we advise you to store it
separately from the fryer - fig 22.
• Crumbs that break away from foods tend to burn and
alter the quality of the oil more rapidly. Over time, this
increases the risk of catching fire. For this reason, filter
the oil regularly.
Cleaning the fryer
• Always unplug your fryer and leave it to cool completely
before cleaning it (approx. 2 hours).
• Remove the lid and the basket.
• Next remove the filter sieve (depending on model), and
dispose of any residue – fig.23.
• Put the lid, basket and filter sieve in the dishwasher or
wash them with a sponge and soapy water.
• Dry all items carefully before replacing them.
• Put the lid back on the fryer for storage.
• If you do not keep the oil in your fryer, you can store the
filter sieve (depending on model) and the basket inside
the fryer.
• The lid is fitted with a permanent metallic filter, you
don't need to change it.
EN
You cannot remove the
metallic filter located in
the lid when washing
the lid.
Never immerse your
appliance in water and
never wash it under
running water.
Never wash the
appliance body in the
dishwasher.
Do not use aggressive or
abrasive cleaning
products.
Do not store your deep
fryer outside, store it in
a dry and well-ventilated
area.
Leave the fryer with the
oil in the bowl to cool
completely before
filtering the oil (2 hours).
We recommend
changing the oil/fat
after a maximum of 10
to 12 uses. – fig.21.
If using sunflower oil,
ensure the oil is changed
after every 5 uses.
