Bedienungsanleitung Tefal FW6058 (Seite 6 von 158) (Alle Sprachen)

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*Turn the food with tongs halfway through cooking.

** Ingredients need to be mixed with the oil in a bowl before cooking.

*** Depending on model.

The table below helps you to select the basic settings for the food you want to prepare.

Note: The cooking times below are only a guide and may vary according to the variety

and batch of foods used. For other foods the size, shape and brand may aect results.

Therefore, you may need to adjust the cooking time slightly.

Cooking mode Recipe Quantity Approx

Time

Temperature

Shake*

Extra

information

Pre-set modes

AIR FRY

Frozen fries

300 - 700 g

20 - 35 min

180°C Yes

1200 – 1300 g

(600- 650 g on

each basket)***

35 - 40 min

180°C Yes

Depending on

model : At mid-

cooking,

turn the position

of the baskets

Homemade

fries 500 - 700 g

25- 35 min

180°C Yes Add 1 tbsp of

oil**

Frozen chicken

nuggets 300 - 400 g

15 - 18 min

200°C Yes

ROAST

Chicken (whole)

1200 - 1500 g

45 – 55 min

200°C

Salmon ﬁllet 400 – 600 g

15 – 20 min

170°C

GRILL

Macaroni

Cheese 400 - 500 g

10 - 15 min

200°C

BAKE

Chocolate

cake

300 - 600 g

20 - 30 min

180°C

10 - 12 pieces

10 – 12 min

180°C

PIZZA

Pizza 26 – 30 cm

10 - 15 min

180°C

TOAST

Soft bread 4 slices

4 min 45

230°C Browing level 4

DEHYDRATE

Apples 2 – 4 pieces

(using both

baskets)***

60°C

Cut in ﬁne

slices. Turn the

baskets at

mid-cooking.***

Bananas 2 pieces

(using both

baskets)***

60°C

Slices of 1 cm

thick. Turn the

baskets at

mid-cooking.***

Manual modes

BAGEL

TOAST

Bagel bread 2 pieces 3 - 4 min 230°C Browing

level 2

REHEAT

ROAST

10 - 15 min

175°C

COOKING GUIDE IMPORTANT: To avoid damaging your appliance, never exceed the maximum quantities of ingredients and

liquids indicated in the instruction manual and in the recipes.

When you use mixtures that rise (such as with cake, quiche or muns) the oven dish should not

be ﬁlled more than halfway.

KEEP WARM (AIR FRY MODE ONLY)

• When the AIRFRY cooking process is completed, Keep warm mode will be started

automatically. ‘WARM’ appears on the display.

• Keep warming is preset 10 minutes at 60°C.

• After 10 minutes, the appliance beeps and keep warm stops automatically.

TIPS

• Smaller food usually requires a slightly shorter cooking time than larger size food.

• A larger amount of food only requires a slightly longer cooking time, a smaller amount

of food only requires a slightly shorter cooking time. If you are unsure, you can open the

drawer at any point of cooking to check progress.

• Shaking food halfway through the cooking time improves the end result and can help

prevent uneven cooking.

• To make your potatoes extra crispy, try adding a small amount of oil before cooking and

shake to evenly cover, We recommend using 1 tablespoon of oil.

• Snacks that can be cooked in an oven can also be cooked in the appliance.

• The optimal recommended quantity for cooking frozen fries is 500 grams.

• Use ready made pu and shortcrust pastry to make ﬁlled snacks quickly and easily.

• Place an oven dish on the wire rack if you want to bake a cake or quiche or if you want to

fry delicate ingredients or ﬁlled ingredients. You can use an oven dish in silicon, stainless

steel, aluminium, terracotta.

• You can also use the appliance to reheat food. To reheat food, set the temperature to

175°C for up to 15 minutes. Cooking time could be adjusted depending on food quantity in

order to well reheat the core of food.

MAKING HOME-MADE FRIES

To make home-made fries, follow the steps below.

1. Choose a variety of potato recommended for making fries. Peel the potatoes and cut them

into equal thickness fries.

2. Soak the potato fries in a bowl of cold water for at least 30 minutes, drain them and dry

them with a clean, highly absorbent tea towel. Then pat with paper kitchen towel. The fries

must be thoroughly dry before cooking.

3. Pour 1 tablespoon of oil (vegetable, sunﬂower or olive) in a dry bowl, put the fries on top and

mix until they are coated with oil.

4. Remove the fries from the bowl with your ﬁngers or a kitchen utensil so that any excess oil

stays behind in the bowl. Place the fries in the air fry basket.

Note: Do not tip the container of oil coated fries directly into the basket in one go,

otherwise excess oil will end up in the basket.

5. Fry the fries according to the instructions in the section Cooking guide.

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