25
The button was pressed
during baking
Not enough flour
Too much flour
Not enough yeast
Too much yeast
Not enough water
Too much water
Not enough sugar
Poor quality flour
Wrong proportions
of ingredients
(too much)
Water too hot
Water too cold
Wrong programme
Bread rises
too much
Bread falls
after rising
too much
Bread does
not rise
enough
Crust not
golden
enough
Sides brown
but bread not
fully cooked
Top
and sides
floury
TROUBLESHOOTING GUIDE
Not getting the expected results? This table will help you.
PROBLEMS SOLUTIONS
The kneading paddle is stuck in the pan
• Let it soak before removing it.
The kneading paddle is stuck • Lightly oil the kneading paddle before adding the ingredients
in the bread to the pan
After pressing on , nothing happens
• The machine is too hot. Wait 1 hour between 2 cycles.
• Adelayed start has been programmed.
• The programme includes preheating
After pressing on , the motor is on • The pan has not been correctly inserted.
but no kneading takes place • Kneading paddle missing or not installed properly.
After a delayed start, • You forgot to press on after programming.
the bread has not risen enough • The yeast has come into contact with salt and/or water.
or nothing happens • Kneading paddle missing.
Burnt smell • Some of the ingredients have fallen outside the pan:
let the machine cool down and clean the inside of the machine
with a damp sponge and without any cleaning product.
• The preparation has overflowed:
the quantity of ingredients used is too great, notably liquid.
Follow the proportions given in the recipe.
TECHNICAL TROUBLESHOOTING GUIDE
