Bedienungsanleitung Tefal P2580 Secure 5 (Seite 43 von 133) (Alle Sprachen)

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** Cooked in steam basket (depending on model). *** Food immersed in the water.

**** Not available in some countries. ***** Cook for an additional 5 minutes for well done meat.

RICE: never ﬁll pan more than one-third full including liquid as rice froths and boils up during cooking.

FRESH Valve position

Beef (1 kg topside) 32 min (medium)*****

Chicken (1.2 kg whole) 22 min

Lamb (1.3 kg leg) 40 min (medium)*****

Monkﬁsh (0.6 kg ﬁllets) (special case food) 4 min

Pork (1 kg roast) 28 min

Salmon (4 steaks 0.6 kg) (special case food) 6 min

Tuna (4 x 0.6 kg steaks) (special case food) 7 min

■MEAT AND FISH

Cooking

FRESH

Valve position

FROZEN

Valve position

Artichokes whole steam** 18 min -

immersion*** 15 min -

Asparagus whole immersion 5 min -

Beetroot peel after

cooking steam 20 - 30 min -

Broccoli ﬂorets steam 3 min 3 min

Brussels sprouts whole steam 7 min 5 min immersion

Carrots (special case food) round slices steam 7 min 5 min

Cauliﬂower ﬂorets immersion 3 min 4 min

Celery 5-cm pieces steam 6 min -

immersion 10 min -

Courgettes 2.5 cm slices steam 6 min 30 9 min

immersion 2 min -

Endive (Chicory) 2.5 cm slices steam 12 min -

Green beans whole or

sliced steam 8 min 9 min

Green cabbage thinly sliced steam 6 min -

leaves steam 7 min -

Green lentils (dried vegetables) immersion 10 min -

Leeks 5.cm slices steam 2 min 30 -

Mushrooms thinly sliced steam 1 min 5 min

whole immersion 1 min 30 -

Peas steam 1 min 30 4 min

Potatoes (such as King

Edward)

quartered steam 12 min -

quartered immersion 6 min -

Pumpkin (mashed)

(special case food)

pieces immersion 8 min -

Rice (long grain white) see note below immersion 7 min -

Semi-dried beans **** immersion 20 min -

Spinach steam 5 min 8 min

immersion 3 min -

Turnips 2.5 cm cubes steam 7 min -

immersion 6 min -

Wheat (dried vegetables)**** immersion 15 min -

■VEGETABLES

Problems

Recommendations

If you cannot close

the lid

• Check that the lid handle is in the vertical position.

• Check that the seal is positioned correctly (see the

‘’Cleaning and maintenance’’ paragraph).

• Check drying that the lid is correctly positioned as shown

Fig 11.

• Run the seal under water and put it back in the lid

without wiping it

- Fig 17

and make sure to place it

under the notches in the lid

- Fig 12

If the pressure

indicator makes

clicking sounds and

emits jets of steam

This is normal for the ﬁrst few minutes :

it allows the air to escape before cooking.

If one of the safety

systems is triggered

Turn o the beat.

Leave your pressure cooker to cool down without moving it.

Wait for the pressure indicator to go gown and open it.

Check and clean the operating valve (A), the steam release

vent, the safety valve and the seal.

Ensure that the pressure cooker has been ﬁlled appropriately

and and the quantity of liquid sucient.

If the problem persists, consult a Tefal approved service

centre.

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Tefal P2580 Secure 5 Seite 43

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