EN
49
First use
• Fill the NutriCook to the two-thirds mark (the
maximum mark) with cold water.
• Place the steaming basket in the NutriCook.
• Close the NutriCook.
• Move the pressure selector to "prog 4".
• Set the timer for 20 minutes.
• Place the NutriCook on a heat source set to
maximum power.
• When the signal sounds, the timer indicates that
you need to turn the heat down so there is a
constant, steady release of steam.
Fig. 12.
The pressure cooking phase starts.
• Once the pressure cooking phase is finished, the
beep sounds and the timer indicates that you
need to turn off the heat and move the cooking
programme selector (F) to .
Fig. 8.
• Hot steam, and possibly droplets of water, escape
from the steam outlet (A) in a vertical direction.
The soft pressure cooking phase starts (this time
is ready programmed).
• When the soft pressure cooking phase is finished,
the timer's beep sounds indicating that cooking is
finished. .
• Check that the pressure indicator (D) has dropped
back down.
• Raise the Open/Close handle to the vertical
position to open the lid.
Fig.1.
• Remove the timer, rinse the NutriCook and dry it.
Using NutriCook
Before cooking
• Every time you use your cooker, first check that the
control module is correctly fitted and tightened
(using a coin) and check that the operating valve (L)
located inside the lid can move, by moving the
programme selector (F) to "prog 1" and pressing the
decompression valve (O) with your finger.
Fig. 17.
• Also check that the safety valve (M) can move: see
Fig. 18and refer to the "Cleaning and Maintenance"
heading.
Always position the
NutriCook so that
the selector faces
you.
Never force the
pressure cooker
open, make sure the
pressure indicator is
down in the normal
position.
decompression valve
I open my NutriCook
®
