51
EN
Characteristics
• Upper operating pressure limit: 85 kPa. (12 psi).
• Maximum safety pressure limit: 120 kPa. (17 psi).
• NutriCook can be used on all heat sources including
induction heating except on Aga cookers.
• When using an electric hotplate or induction, make
sure that the size of the hot plate does not exceed the
size of the NutriCook base.
• On a ceramic or halogen, always make sure that the
NutriCook base is clean and dry.
• On a gas burner, the flame should not lick past the
diameter of the NutriCook base.
• On all burners, make sure that NutriCook is properly
centred.
Description
A. Steam release outlet
B. Automatic air ventilation system
C. Timer
D. Pressure indicator
E. Opening/Closing handle
F. Cooking programme selector
G. Crown
H. Seal
I. Steaming basket
J. NutriCook pan
K. Steam release outlet seal
L. Operating valve
and pressure release
M. Safety valve
N. Control module mounting pin
NutriCook base diameter
Compatible heat sources
Standards information
Capacity Cooker diameter Base diameter NutriCook reference Material pan and lid
8 L 25 cm 20 cm P42214 Stainless steel
Never heat your
NutriCook when it is
empty or you may
damage it.
