Bedienungsanleitung Tefal QB404D Masterchef Gourmet (Seite 7 von 184) (Alle Sprachen)

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1 - MIXING / KNEADING / BEATING / EMULSIFYING / WHISKING

You can prepare up to 1.8 kg light dough and heavy dough made with up to 500 g flour using the stainless bowl

(B1) and its lid (B2) depending on the food.

ACCESSORIES USED:

- Stainless steel bowl (B1).

- Lid (B2).

- Kneader (C1) or mixer (C2) or balloon whisk (C3).

1.1 - ASSEMBLING THE ACCESSORIES

• Press the button (A2) to release the multi-function head (A3) and raise it until it locks in place.

• Lock the stainless steel bowl (B1) (clockwise) on the appliance and put in the ingredients.

• Insert the desired accessory (C1, C2 or C3) on the outlet (A6), push and rotate it anti-clockwise a quarter turn to

lock the accessory in its housing.

• Place the multi-function head (A3) to the horizontal position: press the button (A2) and manually lower the multi-

function head (A3) until it locks (the button (A2) returns to its initial position).

• Slide the lid (B2) over the stainless steel bowl (B1).

Note: It is not essential to use the lid but it prevents splashing.

• Make sure that the cover (A5) is locked correctly (clockwise) on the high-speed outlet (A4).

1.2 - USAGE

Start by turning the selector button (A1) to the desired position according to the recipe.

• The appliance starts running immediately.

You can add food through the hole in the lid (B2) during preparation.

• To stop the appliance, turn the button (A1) to "0".

Tips:

- Kneading

- Use the kneader accessory (C1) at speed "1". You can knead up to 500 g of flour (e.g. white bread, grain bread,

short crust pastry, etc.).

- Maximum time of use: 13 minutes.

- Mixing

- Use the mixer (C2) at speed "1" to "max".

- You can mix up to 1.8 kg of light dough (light cake mixture, sponge cake, biscuit or cookie dough).

- Maximum time of use: 13 minutes.

- Never use the mixer (C2) to knead heavy dough.

- Beating / emulsifying / whisking

- Use the balloon whisk (C3) at speed "1" to "max".

- You can prepare: mayonnaise, aïoli, sauces, whisked egg whites (up to 8 egg whites), whipped cream (up to

500 ml), meringues etc.

- Maximum time of use: 10 minutes.

- Never use the balloon whisk (C3) to knead heavy dough or mix light dough.

1.3 - DISMANTLING THE ACCESSORIES

• Wait for the appliance to come to a complete stop.

• Remove the lid (B2).

• Using the button (A2), release the multi-function head (A3) and raise it to the upper position.

• Release the accessory (C1), (C2) or (C3) from the multi-function head by pushing the accessory into the head and

rotating it clockwise a quarter turn.

• Remove the stainless steel bowl.

2 - BLENDING / MIXING (DEPENDING ON MODEL)

Depending on the nature of the food, you can use the blender (D) to prepare up to 1.5 L of thick mixtures and

1.25 L of liquid mixtures.

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