6
• Rinse the rice thoroughly before cooking except for risotto rice.
* The rice cooker will automatically determine the exact cooking time depending on the quantity of water and rice
placed in the bowl.
Rice cooking
The cooking time given in the tables above is a rice cooking time
guide.
• Place the appliance on a flat, stable, heat-resistant work
surface away from water splashes and any other sources of
heat.
• Pour the required quantity of rice into the bowl using the
measuring cup provided. Then fill with cold water up to the
corresponding “CUP” mark printed in the bowl (See cooking
guide above) –
Fig.7.
Note: Always add the rice first otherwise you will have too
much water.
• Close the lid.
• Check that the appliance is plugged in. Press downwards on
the control switch, the red cooking indicator illuminates
showing that cooking has begun –
Fig.8.
• When cooking finished, it will turn to keep warm automatically,
the “KEEP WARM” indicator light is on –
Fig.9
.
• After each use empty and clean the condensation collector.
The rice cooker itself
determines the exact
cooking time depending
on the quantity of
water and ingredients
placed in the bowl (see
cooking table above for
a guide to timing).
When all of the water
has been absorbed by
the rice, the appliance
stops the cooking
process automatically
and enters into the
“KEEP WARM” mode
(the green “KEEP
WARM” indicator light
comes on).
Type of rice
Measuring
cup of rice
Weight
of white rice
Water level
in the bowl
( + the rice)
Serves
Approximative cooking time*
Rice cooking
10 cups
Round white rice
(Italian rice -
often a stickier
rice)
4 580 g 4 cup mark
5 per.-6 per.
19 min
Whole grain
Brown rice
4 540 g 4 cup mark
5 per.-6 per.
34 min
Glutinous rice 4 640 g 4 cup mark
5 per.-6 per
19 min
Japanese rice
4 620 g 4 cup mark
5 per.-6 per
19 min
Fragrant rice
4 620 g 4 cup mark
5 per.-6 per
21 min
COOKING GUIDE FOR OTHER TYPES OF RICE
