COOKING GUIDE FOR WHITE RICE - 10 cups
Measuring cups Weight of rice
Water level in the bowl
(+ rice)
Serves
2 300 g 2 cup mark 3per.-4per.
4 600 g 4 cup mark 5per.-6per.
6 900 g 6 cup mark 8per.-10per.
8 1200 g 8 cup mark 13per.-14per.
10 1500 g 10 cup mark 16per.-18per.
• Rinse the rice thoroughly before cooking except for risotto rice.
COOKING GUIDE FOR OTHER TYPES OF RICE
Type of rice
Measuring
cup of rice
Weight
of rice
Water level in the
bowl (+ rice)
Serves
Round white rice
(Italian rice -
often a stickier rice)
6 870 g 6 cup mark 7per.-8per.
10 1450 g 10 cup mark 10pers-12pers
Whole grain
Brown rice
6 887 g 6 cup mark 7per.-8per.
10 1480 g 10 cup mark 10pers-12pers
Risotto rice
(Arborio type)
6 870 g 6 cup mark 7per.-8per.
10 1450 g 10 cup mark 10pers-12pers
Glutinous rice
6 736 g 5 cup mark 7per.-8per.
10 1227 g 9 cup mark 10pers-12pers
Brown rice
6 840 g 6 cup mark 7per.-8per.
10 1400 g 10 cup mark 10pers-12pers
Japanese rice
6 900 g 6 cup mark 7per.-8per.
10 1500 g 10 cup mark 10pers-12pers
Fragrant rice
6 870 g 6 cup mark 7per.-8per.
10 1450 g 10 cup mark 10pers-12pers
