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DO’S
• Read the instructions in this leaflet carefully and keep them within reach. They apply to every
version depending on the accessories that come with your appliance.
• If an accident occurs, rinse the burn immediately with cold water and call a doctor if
necessary.
• Cooking fumes may be dangerous for animals which have a particularly sensitive respiratory
system, such as birds, We advise bird owners to keep them away from the cooking area.
• Remove all packaging materials, stickrs and accessories from the inside and the outside of
the appliance.
• Fully unwind the power cord.
• When using for the first time, wash the plate(s) or the dish or the stone (refer to "after
use" paragraph), pour a little cooking oil on the plate or on the inside of the pot and then
wipe it with an absorbent kitchen towel.
• If the appliance is used in the centre of the table, keep it out of the reach of children.
• If an extension cord is used, make sure to choose one of equivalent diameter with an
earthed socket (for earthed products) If an extention cord is used, make sure to choose
one of equivalent diameter (for non earthed products).
• Always plug the appliance into an earthed socket.
• Position the cord carefully, whether an extension is used or not, so that guests can move
freely around the table without tripping over it.
• To avoid damaging the non-stick coating of the cooking plate, always use plastic or
wooden utensils.
• The cooking plates, the tray and the body of the appliance can be cleaned with a
sponge, hot water and washing up liquid.
DON’TS
• Never leave the appliance unattended when plugged in.
• Never run the appliance empty.
• To prevent the appliance from overheating, do not place it in a corner or against a wall.
• Never place the appliance directly on a fragile surface (glass table, tablecloth, varnished
furniture, etc.) or on a soft surface such as a tea-towel.
• Do not place cooking utensils on the cooking surfaces of the appliance.
• Never cut directly in the dish.
• Never use metal scourers or scouring powders to avoid damaging the cooking surface
(e.g.:non-stick coating, …)
SAVE THESE INSTRUCTIONS
