EN
7
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It is recommended that you use the appliance for no more than 2 minutes continuously.
* The quality and quantity of juice varies greatly according to the freshness when harvested and
the particular variety of fruit or vegetable. The quantities of juice indicated above are therefore
approximate.
• Wash the fruit carefully before stoning.
• In general, you do not need to remove the skin or peel. You only need to peel fruit with thick
and bitter skin, like lemon, orange, grapefruit or pineapple (for pineapple remove the centre
core).
• Certain types of fruit like apples, pears, tomatoes etc. (with a diameter less than 72 mm) will fit
in the feed tube whole, thanks to the “Direct Fruit System”. So choose the appropriate size of
fruit or vegetable.
• It is difficult to extract juice from bananas, avocados, blackberries, figs, aubergines and straw-
berries.
• Choose fresh, ripe fruit and vegetables, they will yield more juice This appliance is suitable for
such fruits as apples, pears, oranges, grapes, pomegranates and pineapple and such vegetables
as carrots, cucumbers, tomatoes, beetroot and celery.
• If you use overripe fruits, the sieve will get clogged more quickly and less juice will be extracted.
• Important: All juice must be consumed immediately. On contact with air, it is very quickly oxi-
dised, which can change its taste, colour and nutritional value. Apple and pear juices quickly
turn brown. Add a few drops of lemon juice to slow this discoloration.
WHICH SPEED TO USE?
Ingredients Speed Approx. weight (in kg)
Quantity of juice
obtained in ml (*)
Apples 2 1 650
Pears 2 1 600
Carrots 2 1 600
Cucumbers 1 1 (about 2 cucumbers) 600
Pineapple 2 1 300
Grapes 1 1 450
Tomatoes 1 1,5 900
Celery 2 1,5 350
Choosing the wrong speed may cause the appliance to vibrate abnormally.
PRACTICAL TIPS
• Remove the “juice collector + filter” assembly by pulling vertically using both hands (see
Fig. 7 and 8).
