5
CLEANING
IMPORTANT:
always disconnect the appliance from the gas
and electricity mains before carrying out any
cleaning operation.
2) COOKTOP
Periodically wash the cooktop, pan support, the
enamelled burner caps “A”, “B” and “C” and the
burner heads "T" (see fig. 6/A - 6/B) with lukewarm
soapy water. They should also be cleaned plugs
"AC" and flame detection "TC" (see fig. 6/A).
Clean them gently with a small nylon brush as
shown (see fig. 6) and allow to dry fully.
Do not wash in the dishwasher.
Following this, all parts should be thoroughly
rinsed and dried. Never wash them while they are
still warm and never use abrasive powders.
Do not allow vinegar, coffee, milk, salted water,
lemon or tomato juice from remaining in contact
with the enamelled surfaces for long periods of
time.
WARNINGS:
comply with the following instructions, before
remounting the parts:
- check that burner head slots “T” (fig. 6/A)
have not become clogged by foreign bodies.
- Check that enamelled burner cap “C” (fig. 6
and 6/A) have correctly positioned on the
burner head. It must be steady.
- The exact position of the pan support is
established by the rounded corners, which
should be set towards the side edge of the
cooktop.
- Do not force the taps if they are difficult open
or close. Contact the technical assistance
service for repairs.
- Don’t use steam jets for the equipment
cleaning.
CARE & MAINTAINENCE
To optimize the appearance & Upkeep of Stainless
steel:
1)ALWAYS keep S/Steel out of contact from Acid /
Acid-based solvent (Liquid or vapour form).
2)After installation, wipe clean all S/Steel products
with soft damp cloth to rid of any traces of clirt
(e.g. cement dust) or perspiration marks.
In the event whereby spots or marks persist:
immediately clean affected areas with S/Steel
Cleaning Powder, using clean damp soft cloth.
Ensure surface is rinsed and thoroughly clean of
all marks and cleaning powder.
Note:
continuous use could cause the burners to
change colour due to the high temperature.
FIG. 6/A
FIG. 6
FIG. 6/B
