7
6
HE-615/HE-615 E
1 Control Panel
2 Oven Seal
3 Grill Element
4 Chrome Support
5 Grid
6 Tray
7 Hinge
8 Door
9 Air Outlet
10 Fixing to Unit
11 Grill Screen
12 Smoke Outlet
13 Light
14 Back Wall Panel
15 Fan
ENGLISH
Control Panel
1 Minute timing switch.
2 Function selector.
3 Temperature selector.
4 Heating indicator light. Indicates that the
heat is going to the food and it goes out
when the set temperature is reached.
5 Control knobs for the hob.
6 Cooker indicator light. It indicates that one
or more of the electric hotplates are on.
46 12 35 5 5 5
Oven Functions
Switch off oven
Grill and Lower element
Special for roasts. It can be used for any
piece, whatever its size.
Conventional with fan
Appropriate for roasts and cakes. The fan
spreads the heat uniformly inside the oven.
Grill
For preparing dishes with superficial roasting.
It allows the outer layer to be browned without
affecting the inside of the food. Ideal for flat
food, such as steaks, ribs, fish, toast.
Caution
While using the Grill the door must be kept
closed.
Lower element
Heats only from beneath. Suitable for heating
dishes and raising pastry and similar.
Defrosting
This cooking mode is suitable for gently
defrosting of food. In special food to be
consumed unwarmed, e.g.: cream, custard,
pastry, tarts, cakes, fruit,...
Note
The pilot light remains on in any cooking
function.
Manual use of the oven
1 Turn the timing switch to the left to the
position .
2 Select a temperature and a cooking
function.
3 Set the controls in position to switch off
the oven.
Using the timer switch
Allows cooking during a pre-established time.
To do this,
1 Select the function and the cooking
temperature.
2 Turn the timer control clockwise as far as
the position “120 minutes” and then turn it
backwards to the required cooking period.
3 When the time has finished, there will be an
acoustic signal and the oven will stop
heating.
4 Set the controls to the position to switch
off the oven.
