Bedienungsanleitung Teka Maestro Steakmaster (Seite 33 von 84) (Deutsch, Englisch, Holländisch, Französisch, Portugiesisch, Spanisch)

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User Manual

English

WARNING

If the food is not placed on the grill

correctly, or if the grill is not hot

enough, this could lead to poor cook-

ing results.

When using the SteakMaster function, we rec-

ommend that you always place the enamel tray

in the lowest position on the tray supports inside

the oven. This will help to collect any juices creat-

ed during the cooking process, and prevent the

inner part of the oven cavity from getting dirty.

Please pour a glass of water on the lower

enamel tray to reduce the amount of smoke

generated during the cooking process.

WARNING

Never place the enamel tray below

the special grill, or rest it directly on

the ﬂoor of the oven.

TIPS FOR OPTIMUM COOKING RESULTS

WITH THE SteakMaster FUNCTION

• We recommend you always “Temperature

Prepare” the meat before starting to cook it

with this function. If you do so, the results will

be spectacular.

• If you want a rare finish, we recommend you

cut the meat slightly thicker.

• On the other hand, if you want a well-done

finish, we recommend you slice the meat fin-

er and/or in smaller pieces to improve heat

absorption.

• The meat should be left to rest for a few min-

utes before cutting.

• Depending on the “rest” time, different finish-

es (rare, medium, well-done) will be obtained,

as the meat will continue cooking with the

temperature reached in its core.

• Every time the oven door is opened, heating

resistors automatically switch off for safety

reasons. Therefore, the door should not be

kept open for too long when placing food in-

side the oven or turning it over.

• After a maximum of 33 minutes using the

SteakMaster function, it will not be possible

to use any other function for 15 minutes (rest

screen – cooling). After this period, the oven

will be available for use as normal.

• Given the nature of the cooking process and in

particular with fatty foods, quite a lot of smoke

may be generated during the process. This is

normal. In any case, we recommend that after

using the SteakMaster function, you run a py-

rolysis cleaning cycle to remove any fats which

have collected on the inside of the oven.

WARNING

RISK OF FIRE

Excess fat collected inside the oven

may result in the appearance of ex-

cessive smoke or even ﬂames during

the cooking process.

WARNING

The results obtained with your Steak-

Master will depend on the type of

electricity supply you have at home.

CAUTION

If, after a time, you observe any

damage to the upper heating plates,

please refrain from using the oven,

and notify the Technical Service.

WARNING

Remember to clean the glass of the

oven door after each cooking session.

If you do not, the accumulated grease

on the glass will burn and then it will

be very diﬃcult to remove it.

The pyrolysis cleaning cycle is for

cleaning the oven cavity. It does not

clean the door. Remember to clean the

oven door before running a pyrolysis

cleaning cycle.

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