Bedienungsanleitung Tepro 3153 - Gasgrill Richfield (Seite 11 von 15) (Englisch)

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Cooking with the Lid Closed

Gas BBQs with lids enable gentle cooking of larger pieces of

meat and entire fowls, similar to an oven.

With a closed lid only a flame is necessary. Set the temperature

to a small or medium flame and close the lid. AVOID EXCESSIVE

HEATING OF THE BBQ. Unnecessary opening of the lid allows

heat to escape each time and thus lengthens the cooking time.

You should therefore avoid opening the lid unnecessarily.

Concluding barbecuing

As soon as the food has been prepared, the BBQ should be

allowed to burn for 5 minutes on a high flame. Residues on the

burner are thus burned away and cleaning is made easier. Make

sure that during this process the lid is opened.

Turning off the BBQ

To switch off the BBQ, turn the regulator on the gas bottle to the

Off position. Then turn the temperature regulator on the device

to  (off). Wait until the BBQ has cooled down sufficiently before

closing the lid.

Danger Risk of burns and accidents!

If the burner does not ignite, turn the temperature

regulator clockwise to  (off) and then turn the regulator

on the gas bottle clockwise to the Off position.

Maintenance and Cleaning

Your grill is made of high-quality materials.

Clean the BBQ after each use. To clean and maintain the

surfaces, please heed the following instructions:

Danger Risk of burning!

Let the grill cool down completely before cleaning.

Danger Health risk!

Do not use any decolourants or thinners to remove

stains. These are harmful to health and must not

come into contact with food.

Attention Risk of damage!

Do not use any strong or grinding solvents or abrasive

pads, since these can attack the surfaces and leave

behind scrape marks.

• After each use, let the BBQ burn for approx. 5 minutes without

any food on it. This reduces the food residues.

• Set the regulator on the gas hose to the Off position, before

starting to clean the BBQ.

• Remove the BBQ grate and clean it thoroughly with soapy

water. Rinse it with clean water and then dry it off thoroughly.

• Use a wet sponge to remove loose residue from the grill.

• If a grease layer has formed on the internal surface of the lid,

this can be cleaned off using a strong, hot soapy solution.

Then rinse with clean water and dry completely before using

the BBQ again.

Warning! Never use commercially available oven

cleaners!

• Food residues on the base of the BBQ can be removed with

a brush, spatula, or cleaning sponge. Then wash again with

soapy water. Rinse with clean water and dry.

• Clean the internal and external surfaces using warm soapy

water.

• Use a soft, clean cloth for drying. Do not scratch the surfaces

when wiping them dry.

• Tighten all screws before every use to guarantee the stability

of your BBQ at all times.

• If the gas BBQ is not being used, it should be covered with a

protective hood.

Cleaning the burner

• Turn the regulator on the gas bottle to the Off position. Then

set the temperature regulator on the BBQ to  (off) and

disconnect the gas hose from the gas bottle.

• Remove the BBQ grate.

• Clean the burner with a soft brush or with pressurised air.

Then wipe it down with a cloth.

• Clean blocked openings with a sturdy pipe cleaner, a wire or

with the opened end of a paperclip.

Cleaning the Ignition Head

• If it becomes difficult to ignite the flame, this may be due to

the fact that the tip of the ignition head is dirty. In this case it

needs to be cleaned. The ignition head tip is located next to

the burner opening.

• To ensure perfect functioning, food residues between the

ignition head tip and the burner must be removed. Use fine

sandpaper in order to clean the ignition head tip and the

burner edge.

• The ignition head tip should be approx. 4 - 6 mm away from

the burner edge. This is the ideal distance for reliable ignition.

IMPORTANT INFORMATION

You may have acquired a protective hood for your BBQ. In

order to protect your investment, it is recommended that a BBQ

protective hood is always used when the BBQ is not in operation.

However, please ensure that the protective hood is only put on

once the BBQ has cooled down and is clean and dry. The use of

a protective hood may be required. Caution! A protective hood

that is placed on a warm, wet, or unclean BBQ can lead to heavy

corrosion.

For this reason, the BBQ should always have cooled down

and be cleaned of surface dirt and thoroughly dried before

the protective hood is placed on it. This is particularly important

when the BBQ is not going to be used for an extended period of

time and, for example, stored over winter.

P160143_TEPRO_3153UK_Richfield_4Brenner_20161006_EN(UK).indd 11 7/10/16 9:41 AM

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