Bedienungsanleitung Tepro 3179 - Toronto Kombi (Seite 19 von 22) (Englisch)

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Cooking with the Lid Closed

Gas BBQs with lids enable gentle cooking of larger pieces of

meat and entire fowls, similar to an oven.

With a closed lid only a flame is necessary. Set the temperature

to a small or medium flame and close the lid. AVOID EXCES-

SIVE HEATING OF THE BBQ. Unnecessary opening of the lid

allows heat to escape each time and thus lengthens the cooking

time. You should therefore avoid opening the lid unnecessarily.

Concluding barbecuing

As soon as the food has been prepared, the BBQ should be

allowed to burn for 5 minutes on a high flame. Residues on the

burner are thus burned away and cleaning is made easier. Make

sure that during this process the lid is opened.

Turning off the BBQ

To switch off the BBQ, turn the regulator on the gas bottle to the

“Off” position. Then turn the temperature regulator on the BBQ

to  off. Wait until the BBQ has cooled down sufficiently before

closing the lid.

Operating the charcoal grill

Danger Risk of burning!

The grill, the charcoal and BBQ meat become very

hot during use. Any contact can result in serious

burns.

– Keep away from hot parts as any contact can cause severe

burns.

– Always wear oven or BBQ gloves when grilling. (Glove Cat-

egory II with regard to heat protection, e.g. DIN-EN 407)

– Use long-handled BBQ utensils with heat-resistant handles

only.

– Do not wear any clothing with wide sleeves.

– Only use dry igniters or special BBQ lighter fluid in compliance

with EN 1860-3 to start the BBQ.

Lighting with a match

1. Open the lid and take the grill grate (B) out of the right-hand

firebox.

2. Place 1-2 solid fire starters in the center of the charcoal

grate. Observe the manufacturer‘s instructions on the pack-

aging. Light the fire starters with a match.

3. Layer a maximum of 0.75 kg of charcoal over the lighters

on the charcoal grate. Make sure the charcoal is inside the

charcoal grate.

4. Prior to first use, the BBQ must be pre-fired for a minimum

of 30 minutes at a temperature of 100°C - 200°C. See sec-

tion: Before grilling.

5. As soon as the charcoal has glowed through, distribute it

evenly on the charcoal grate. Use a suitable, fireproof tool

with a long, fireproof handle for this.

6. Rub the cooking grills with a little cooking oil before placing

them on the grill.

7. Only place the BBQ meat on the grill when the charcoal is

covered with a bright layer of ash.

8. Open the refill flap on the front to add charcoal.

Note: The charcoal grate is height adjustable. The charcoal

grate can be positioned at four different heights. Set the desired

height with the lift handle. Always use BBQ gloves when the grill

is hot to avoid accidentally touching the hot parts.

Maintenance and Cleaning

Your grill is made of high-quality materials.

Please note: Stainless steel discolours at high temperatures!

This is not a defect, but a sign of quality!

Contrary to common opinion, stainless steel is not a hundred

percent safe from rust film and corrosion, and is therefore not

maintenance-free. Even the highest-quality stainless steels re-

quire regular cleaning with clean water and rubbing with cooking

oil, in order to prevent oxidation and corrosion.

Clean the BBQ after each use. To clean and maintain the sur-

faces, please heed the following instructions:

Danger Risk of burning!

Let the grill cool down completely before cleaning.

Danger Health risk!

Do not use any decolourants or thinners to remo-

ve stains. These are harmful to health and must not

come into contact with food.

Attention Risk of damage!

Do not use any strong or grinding solvents or abra-

sive pads, since these can attack the surfaces and

leave behind scrape marks.

Notes on the gas grill

•After each use, let the BBQ burn for approx. 5 minutes with-

out any food on it. This reduces the food residues.

•Set the regulator on the gas hose to the Off position, before

starting to clean the BBQ.

Notes on the charcoal grill

•Let the fuel burn out completely after grilling. This eases the

cleaning effort by burning away excess fat and BBQ residues.

•Empty the ash drawer after the ash has cooled down. Re-

move the ash drawer from the back of the charcoal grill.

•Empty the cold ashes and clean the grill regularly, preferably

after each use. It is very important you remove the ash

before moisture comes into contact with the cold ash.

Ash contains salt and affects the inside of the fire bowl

when damp. Therefore the fire bowl can be damaged by

rust over the years.

Generally

To clean and maintain the surfaces, please heed the following

instructions:

•Remove the cookings grills and inserts and clean them thor-

oughly in soapy water. Rinse the parts with clear water. Thor-

oughly dry the cookings grills and inserts and then reinstall

them on the barbecue.

•Use a wet sponge to remove loose residue from the grill.

•If a grease layer has formed on the internal surface of the lid,

this can be cleaned off using a strong, hot soapy solution.

Then rinse with clean water and dry completely before using

the BBQ again. Warning! Never use commercially avail-

able oven cleaners!

P21108_TEPRO_TorontoKombi_3179_210907.indd 39 7/9/2021 2:17 PM

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