Bedienungsanleitung Tepro 3184 - Toronto Steakgrill (Seite 7 von 12) (Englisch)

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as in which the temperature exceeds 50ºC. Do not store the gas

bottle nears flames or other flammable sources. Do not smoke

in the vicinity of gas bottles!

Connection to the BBQ

Place the gas bottle next to or behind the BBQ on the floor.

Do not in any case place the gas bottle on the support under

the grill.

Before the gas bottle is connected to the BBQ, you must ensure

that there is no dirt in the heads of the gas bottle, the regulator,

or the burner. Spiders and insects can get in there and thus

block the burner or the venturi tube at the opening. A blocked

burner can cause a fire underneath the BBQ. Clean blocked

burner openings using a sturdy pipe cleaner.

Mounting the gas hose

Depending on national regulations, there are two ways to con-

nect the gas hose to the grill. First take the protective cap off the

gas connection if present.

Method 1:

• Firmly screw one end of the gas hose onto the gas connec-

tion (left-hand threading). Do not use an extra gasket!

• Tighten the gas hose union nut securely using a size 17 span-

ner; at the same time hold the gas connection in place with

pliers or a second size 17 spanner.

Method 2:

• Run a hose clamp of the right size a few centimetres over

the loose end of the gas hose. Then slide this end onto the

gas connection (wet the gas connection somewhat to facili-

tate sliding onto the hose). Fix the connection with the hose

clamp.

• Connect the other end of the gas hose with the pressure reg-

ulator included.

Separate instruction manuals are included with the gas hose

and the pressure regulator. Follow these instructions very close-

ly when you connect the pressure regulator to the gas hose and

gas container (the figures may differ for the hose, pressure reg-

ulator and gas container depending on the respective national

standards).

Lay the hose so that it is not kinked or twisted.

Warning!

Prior to use test all connections for gas leaks.

Always perform the test using soapy water. Never use an open

flame to detect leaks.

Checking for gas leaks

• Mix one part dish-washing liquid with 3 parts water. For test-

ing, approx. 50 ml of soapy water is needed.

• Ensure that all temperature regulators are set to  (off).

• Connect the regulator with the gas bottle and turn on the

burner using the left temperature regulator. Ensure that the

connections are securely made.

• Turn on the gas intake.

• Apply the soapy water to the hose and to all connections. If

bubbles appear, a leak is present.

• Fix the leak and then start the test again.

• Switch off the gas once the test has been concluded.

• If a leak is found and it cannot be repaired, do not attempt to

repair the leak further. In this case, contact a professional.

• Do not use the BBQ until the leak has been properly repaired.

Setting up the BBQ

– When using the grill, please protect the floor and surrounding

walls from possible soiling e.g. through grease splatters.

• Before use, place the BBQ on a level, solid base located

outdoors.

Before grilling

• Wash off possible rough production residues using warm

water; in doing so, avoid the use of cleaning agents or

dish-washing liquid.

Operation

Danger! Risk of burning!

The BBQ and the food become very hot during oper-

ation, such that any contact with these can cause

very severe burns.

– Before barbecuing for the first time, heat up the BBQ for a

min. 5 minutes with a closed lid and high flame without food.

The heat cleans the internal parts and burns away the finish-

ing residues of coloured BBQ parts. In the process, odours

and some smoke may develop. However, this is harmless and

only lasts a short time. Ensure sufficient ventilation.

– Keep sufficient distance from the hot parts, since any contact

can lead to severe burns.

– Always wear oven or BBQ gloves when grilling. (Glove Cate-

gory II with regard to heat protection, e.g. DIN-EN 407. Glove

must match the PSA regulation.)

– Use only long-handled utensils with heat-resistant grips.

– Do not wear any clothing with wide sleeves.

Danger! Risk of explosion!

Read through the following instructions for turning

on/firing up the BBQ and all warning and safety infor-

mation first, before actually firing up the BBQ.

– Check the BBQ for cracks, cuts or other damage, before using it.

– Do not use the BBQ any more if the gas hose is damaged

or porous.

Preparation

Remove the BBQ grates (B) from the BBQ.

Ignition System – Igniting the BBQ

1. Set control dial (F) to OFF position.

2. Turn the gas intake on the regulator to the On setting. Do

not bend over the BBQ surface.

3. Push down the control dial, and while continuing to push it

down, turn it all the way to the left (anti-clockwise) until it

reaches the MAX position.

4. There will be a 'click' sound to indicate that the device is

firing up. Repeat this step 4 to 5 times until a flame has

ignited. Repeat this step if the flame does not immediate-

ly ignite.

Danger! The device reaches a temperature of 800°C within

90 - 120 seconds of operation.

P180196_TEPRO_3184UK_Toronto_Steakgrill_20181114.indd 7 14/11/2018 3:06 PM

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