Bedienungsanleitung Tepro 4005 - Elgin (Seite 22 von 28) (Deutsch, Englisch)

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Operation

1. The device can be used outdoors

with the assembled stand foot, or in-

doors as a table BBQ with the stand

foot disassembled.

2. Set the temperature controller (7) to

the desired level. The temperature

controller can be set within the range

from 0 (device off) to 5 (maximum

temperature). The indicator light

(8) lights up as long as the device

is heating up. As soon as the set

temperature is reached, the indicator

light goes out. The indicator light

switches on and off during operation

and in this way indicates that the set

temperature is being maintained.

3. The drip pan (9) can, for ease of

cleaning, be lined with aluminium foil,

or the base of it can be covered with

water. The drip pan catches run-off

fat and cooking juices. Never operate

the BBQ without the drip pan.

4. The handles (10) of the BBQ are

heatresistant. Nevertheless, since the

BBQ becomes hot, it is recommended

that heat-resistant kitchen gloves or

pot cloths be used while barbecuing.

(Glove Category II with regard to heat

protection, e.g. DIN-EN 407)

5. To place food on the BBQ, use long-

handled utensils made from wood or

heat-resistant plastic. Metal utensils

can damage the non-stick coating of

the BBQ plate.

6. During barbecuing, place the hood

(4) on the BBQ plate. Since the hood

becomes very hot during barbecuing,

it must always be held by the hood

handle (1) when being put in place or

removed.

7. Turn the BBQ meat from time to time

and thus prevent it from becoming

too dark.

8. The discharge of steam can be

controlled with the adjustable steam

outlet (2). To adjust the steam outlet,

turn the hood handle.

9. As soon as the food is cooked, turn

the temperature controller to 0 and

pull the mains plug out of the socket.

10. Remove the hood and then the BBQ

meat with a heat-resistant utensil

suitable for non-stick appliances.

11. Let the device cool down for approx.

20 minutes before moving it.

Barbecuing tips

Always turn the BBQ meat using a pair of

tongs or a spatula and never with a fork or

other tools that have sharp corners or tips.

These will damage the non-stick coating

of the BBQ plate.

Switch off the device after use with the

temperature controller and pull the mains

plug out of the socket. Let the device cool

down completely before transporting or

cleaning it.

Meat becomes tenderer if it is marinated

overnight. Marinade is made with oil, to

introduce moisture, vinegar, to make the

meat tender, and a mixture of spices.

Turn fish or meat only once. Turning

multiple times is unnecessary and dries

out the BBQ meat.

Never cook meat for too long; even pork

is better if it is served while it’s still pink

and juicy.

In order to cook the BBQ meat until it’s

tender and juicy, the steam outlet on the

hood should initially remain closed.

P170076_TEPRO_4005_Elgin_E-BBQ_A5_DE_GB_20170919.indd 22 28/9/2017 4:17 PM

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